Tomato Crisp Food
CHERRY TOMATO CRISP
This crisp is a tasty change from a typical tomato salad.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
- In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.
Nutrition Facts : Calories 121 g, Fat 6 g, Fiber 2 g, Protein 5 g
GREEN TOMATO CRISP
My sister found this in a vegetarian recipe magazine a million years ago. Great way to use up your garden's green tomato overflow and much healthier than the traditional fried green tomatoes.
Provided by Rachel Savage
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put chopped tomatoes in lightly oiled baking dish.
- Combine remaining ingredients and spread on top.
- Bake for 40 minutes at 350 degrees F.
Nutrition Facts : Calories 250.7, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.2, Sodium 61.2, Carbohydrate 45.3, Fiber 3.5, Sugar 29.2, Protein 4.2
CHERRY TOMATO CRISP
This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it.
Provided by Geema
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Put the first 7 ingredients into a food processor bowl.
- Pulse until bread is very coarsely chopped, 4-6 times.
- Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
- Sprinkle with the bread crumb mixture.
- Bake until crust is browned and tomatoes are tender, about 20 minutes.
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- Put the cut tomatoes into the prepared baking dish. Toss with the cornstarch and season lightly with salt and pepper.
- Combine the flour, cheese, parsley, optional thyme leaves, garlic, brown sugar and teaspoon of salt in a medium bowl. Mix together well.
- Pinch the butter into the flour mixture until it resembles coarse sand (or cut it into the flour mix with a pastry cutter). Work in the oats with your fingers until evenly distributed.
CHERRY TOMATO CRISP — LET'S DISH RECIPES
From letsdishrecipes.com
対象人数 6合計時間 35 分
- In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic. Season with salt and pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
- Arrange cherry tomatoes in a single layer and sprinkle with the bread crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.
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