STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH MIXED GREENS RECIPE - (4/5)
Provided by franny-2
Number Of Ingredients 15
Steps:
- 1 Combine tomatoes, bocconcini, parsley, capers, oregano and anchovies in bowl. Add bread crumbs and stir to coat. 2 Preheat oven to 425°F (220°C). 3 Remove stems from mushrooms and, using a small spoon, scrape out gills and discard. Place caps on parchment-paper-lined baking sheet and sprinkle with salt and pepper. Spoon tomato and cheese mixture into caps; drizzle with oil. 4 Roast mushrooms in oven for about 20 minutes or until softened and cheese is melted. Remove from oven and let cool slightly. 5 Meanwhile, toss greens with oil and vinegar, salt and pepper. Divide among plates and top with warm mushrooms. Serves 10 as a first course Pickup Appetizer: Omit salad and cut each mushroom in halves or quarters to serve. Make Ahead: Make the filling for the mushrooms and fi ll them. Do not drizzle with oil. Do not bake. Cover well and refrigerate for up to 3 days. Remove from refrigerator; drizzle with oil and bake as directed to serve
SUN-DRIED TOMATO STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 16 to 18 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.
- To the same skillet, add the olives, parsley, sun-dried tomatoes, garlic and a splash of white wine. Stir all together and cook for 1 to 2 minutes to release all the flavor. Then remove from the heat. Stir in the pine nuts.
- Place a chunk of mozzarella inside each mushroom cap. Then pour the sun-dried tomato mixture over the top.
- Put the baking dish in the oven and bake until the cheese has melted, about 15 minutes.
- Sprinkle with the chopped basil and serve the mushrooms straight out of the oven or at room temperature.
MUSHROOM-STUFFED TOMATOES
This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes is really decadent. -Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell. Sprinkle lightly with salt; invert on paper towels to drain for 15 minutes. , In a large skillet, saute mushrooms in butter until most of the liquid has evaporated, about 5 minutes. Sprinkle with flour; stir in cream. Bring to a boil; cook and stir until thickened, about 2 minutes. , Remove from the heat. Stir in the bread crumbs, parsley and 1/3 cup of cheese. Spoon into tomato cups; sprinkle with remaining cheese. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 165 calories, Fat 12g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 145mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
SPINACH AND MUSHROOM MEDLEY RECIPE - (4/5)
Provided by Johanna
Number Of Ingredients 7
Steps:
- 1 Add oil to wok and heat over medium-high. Add garlic and stir-fry 10 seconds; add mushrooms and cook 2 minutes. 2 Add spinach, cover, and simmer for 2 to 3 minutes (spinach will begin to wilt). When ready to serve, season with lemon juice, salt, and pepper.
More about "tomato bocconcini stuffed mushrooms with mixed greens recipe 45 food"
TOMATO, BOCCONCINI AND PROSCIUTTO ROASTED STUFFED …
From healthyfood.com
5/5 Total Time 30 minsCategory MainsCalories 507 per serving
- 1 Preheat oven to 180°C. Line a large baking tray with baking paper. Place mushrooms, stem side up, on tray and spray with olive oil. Top each mushroom with prosciutto, tomatoes and bocconcini. Spray with oil and bake for 12-15 minutes, or until mushrooms are just tender and bocconcini has melted.
- 2 Meanwhile, set a chargrill pan over a high heat. Spray bread on both sides with oil and rub with garlic. Grill bread until golden and toasted.
- 3 Arrange mushrooms among four plates. Drizzle with balsamic glaze and sprinkle with pine nuts. Serve with dressed rocket and grilled bread.
TUSCAN STYLE STUFFED MUSHROOMS IN CREAMY SUN DRIED …
From kitchensanctuary.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
BOCCONCINI, TOMATO AND BASIL PANINI | RICARDO
From ricardocuisine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PANCETTA & BOCCONCINI STUFFED MUSHROOMS WITH
From emsfoodforfriends.com.au
LAYERED TOMATO, BASIL AND BOCCONCINI | FOODLAND ONTARIO
From ontario.ca
MARINATED BOCCONCINI, MUSHROOM AND TOMATO SALAD
From dairyfarmersofcanada.ca
MARINATED BOCCONCINI, MUSHROOM AND TOMATO SALAD | CANADIAN …
From pinterest.ca
ITALIAN SAUTéED MUSHROOMS WITH GARLIC AND TOMATOES
From cookingwithmammac.com
STUFFED MUSHROOM CASSEROLE | 12 TOMATOES
From 12tomatoes.com
SWISS TOMATO STUFFED MUSHROOMS (APPETIZERS) RECIPE - FOOD.COM
From food.com
STUFFED MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH MIXED GREENS
From damndeliciou.com
TOMATO BOCCONCINI STUFFED MUSHROOMS WITH MIXED …
From tfrecipes.com
RECIPE - TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH …
TOMATO & BOCCONCINI-STUFFED MUSHROOMS WITH MIXED …
From pinterest.com
TOMATO, BOCCONCINI AND PROSCIUTTO ROASTED STUFFED MUSHROOMS
From old.healthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love