Tomato Beef Brisket Soup Food

TOMATO BEEF BRISKET SOUP

Steps:

• Because it is the spring season, hot meat like sirloin is used as the main ingredient of the soup. In this way, we can guarantee a warm drink after drinking~
• After washing all the ingredients, carefully cut them into even large pieces, so as to ensure that the ingredients can withstand the test of long-term stewing and have a deep taste.
• To fry here, you need to use the lazy artifact-stew pot!
• Please take out the inner pot and put on the stove first, and fully fry our lovely ingredients. But to fry it fragrant, we must ensure that our ginger, garlic, onion, bay leaf and other ingredients are all fragrant first.
• After the ingredients are fragrant, add the sirloin and tomato and stir fry to ensure that the beef is fragrant and more delicious.
• After the surface of the sirloin changes color, you can add water at room temperature to submerge the amount of ingredients.
• Finally, put the remaining scallions into the pot and cook for 5-10 minutes on high heat.

TANGY TOMATO BRISKET

Steps:

• Preheat the oven to 275 degrees F.
• Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. Pour in 1 cup water and stir to combine. (You can add more water if needed!)
• Pour the sauce all over the brisket, and then flip the brisket over to coat the other side. Now just cover the pan with foil and roast in the oven for 6 to 7 hours.
• Remove the pan from the oven and test the brisket to make sure it's fork-tender. The brisket should fall apart if you look at it! Slice the brisket into thin strips, then return the beef to the sauce and keep it warm until you're ready to serve.

BRISKET OF BEEF IN TOMATO ONION GRAVY (CROCK POT)

Steps:

• Rub flour into brisket on both sides and place in slow cooker stoneware.
• In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
• Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
• Transfer beef to a deep platter and slice thinly.
• Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.

BEEF-TOMATO SOUP

Steps:

• In a large Dutch oven or heavy-bottomed stock pot, cook and stir the beef, onion and green pepper in the 2 tbsp oil until meat is browned on all sides; drain the oil.
• Add in the next 10 ingredients.
• Bring to a boil.
• Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender.
• Stir in the crushed tomatoes and the tomato paste.
• Cover and simmer for another 25-30 mins longer, or until the meat is tender.
• Discard the bay leaves before serving.
• Garnish soup bowls with a couple of tablespoons of sour cream if desired.

HOMESTYLE BRISKET

Steps:

• Preheat oven to 300°F.
• In pan place brisket fat side up.
• Surround with carrots and sliced onion.
• Top with onion soup mixture,tomato sauce, cranberry sauce.
• Cover with heavy duty foil and cook 5 hours.
• Slice against the grain, serve with pan gravy.