Honey Roasted Peanut Butter Fudge Food

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EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

HONEY PEANUT BUTTER MARSHMALLOW FUDGE



Honey Peanut Butter Marshmallow Fudge image

Holiday times I like to make fudge, but my sister can't eat chocolate, so I make her up a batch of this wonderful creamy fudge.

Provided by L DJ3309

Categories     Candy

Time 4h15m

Yield 1 batch

Number Of Ingredients 8

3/4 cup honey
1/2 cup sugar
3/4 cup cream
2 tablespoons butter
1 cup butterscotch chips
3/4 cup crunchy peanut butter
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla

Steps:

  • Line square baking pan with tin foil, over lapping on to sides.
  • Spray with pan spray.
  • In heavy pan cook honey, sugar cream and butter (stirring constantly) until candy thermometer reaches 235' degrees.
  • Remove from heat; beat in butterscotch chips, peanut butter, marshmallow cream and vanilla.
  • Cool.
  • Then pat into pan.
  • Chill, Lift out of pan, cut into pieces.

Nutrition Facts : Calories 4594.1, Fat 225.1, SaturatedFat 106, Cholesterol 260, Sodium 1485.5, Carbohydrate 627.9, Fiber 16.2, Sugar 532.6, Protein 56.8

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