BAKED TOMATO MAC N CHEESE CASSEROLE
Kids and adults will find this mac-n-cheese recipe to be delicious and a bit different. Tomatoes give the sauce a slight pinkish color and a flavor that is hard to top.
Provided by Goodfella
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain, return macaroni to pot, and stir tomatoes into the macaroni. Cook over medium heat until the macaroni absorbs some of the liquid from the tomatoes, about 4 minutes. Remove from heat.
- Melt butter in a large saucepan over medium-high heat. Stir flour into melted butter and cook until bubbly, 1 to 2 minutes. Slowly stream half-and-half and chicken broth into the butter mixture while stirring. Bring the mixture to a boil and continue to cook while stirring continually until thickened and bubbly, 2 to 3 minutes.
- Remove saucepan from heat. Melt mild Cheddar cheese and sharp Cheddar cheese into the butter mixture one handful at a time, stirring to incorporate each addition before adding the next. Season the cheese mixture with pepper and pour over the macaroni; stir to coat pasta evenly. Transfer the mixture to the prepared baking dish and top with crushed crackers.
- Bake in preheated oven until crust is golden brown and the liquid is bubbling, 15 to 20 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 889 calories, Carbohydrate 62.6 g, Cholesterol 156.3 mg, Fat 55.4 g, Fiber 3 g, Protein 34.1 g, SaturatedFat 32.9 g, Sodium 922.4 mg, Sugar 5.3 g
CHEESY BEEF & MACARONI CASSEROLE
This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We've made this recipe countless times and everyone in my family raves about it!
Provided by Holly Nilsson
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
- Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
- Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
- Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!
Nutrition Facts : Calories 537 kcal, Carbohydrate 48 g, Protein 30 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 484 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
TOMATO BASIL MAC AND CHEESE MINI CASSEROLES
Give macaroni and cheese a grown-up flavor update by adding tomatoes and fresh basil to this casserole recipe. You'll need elbow macaroni, unsalted butter, sharp cheddar cheese, grape tomatoes, panko and fresh basil.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 400 °F. Spray a 13 by 9-inch baking dish with cooking spray.
- Cook pasta until tender. Drain. In a small bowl, combine panko and parsley. Set aside.
- In a large saucepan over medium heat, melt butter. Add flour, stirring constantly with a whisk. Gradually add milk, stirring constantly until smooth. Add cheese, stirring constantly until thick and creamy. Add macaroni, salt, tomatoes and basil. Spoon into prepared baking dish. Top with reserved panko mixture. Bake until golden and bubbly, about 25 minutes.
TOMATO MAC 'N' CHEESE
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.
Nutrition Facts : Calories 655 calories, Fat 36g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 789mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
TOMATO SOUP MAC AND CHEESE
This is the mac and cheese of my childhood with a few upgrades from how my mom made it. The tangy pop from the tomatoes lets the rich blend of cheeses really shine and the crunchy topping adds great texture. There's room in my world for a variety of mac and cheese styles and this one nears the top.
Provided by Dan Langan
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F and grease a 9-inch square (or 2-quart) baking dish with butter.
- Bring a large pot of salted water to a boil and add the pasta. Cook the pasta until is al dente, about 2 minutes less than the package directions, and drain.
- Meanwhile, melt 1 tablespoon of butter in a medium saucepan over medium heat until foaming. Whisk in the flour, onion powder, a pinch of salt and a few grinds of pepper and cook for about 30 seconds.
- Whisk in the condensed tomato soup and milk and bring to a simmer, 3 to 4 minutes.
- Remove from the heat, then stir in the Cheddar and American cheese with a wooden spoon. Taste for seasoning and adjust if needed.
- Stir the cooked pasta into the sauce and pour the mixture into the prepared baking dish pan. In a small bowl, combine the breadcrumbs, Parmesan and remaining 1 tablespoon of butter with your hand, then sprinkle over the pasta.
- Bake until the top is golden and the edges are bubbling, 30 to 35 minutes. Let cool 5 to 10 minutes before serving.
TOMATO & FRESH BASIL MAC & CHEESE BAKE
Prepare a package of mac and cheese. Add diced tomatoes, mozzarella and fresh basil. Top with herbed cracker crumbs. Bake. Take a bow-you rock!
Provided by My Food and Family
Categories Home
Time 35m
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix cracker crumbs with oregano and garlic powder; set aside.
- Prepare Dinner as directed on package. Add tomatoes, mozzarella, milk and basil; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with crumb mixture.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
MAC AND CHEESE WITH CHICKEN, TOMATO AND BASIL
Steps:
- 1. Preheat oven to 400 degrees F. Butter a large baking dish. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 6 minutes. Drain and rinse under cold running water.
- 2. Meanwhile, melt the butter in a large saucepan over medium-high heat. Stir in the flour and cook, stirring, until blended and pale yellow. Whisk in the milk, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Increase the heat to high and bring to a boil, stirring until thickened and smooth. Reduce the heat to medium and stir in the Asiago and 1 cup Parmesan.
- 3. Combine the macaroni, sauce, tomatoes, and basil in a large bowl. Add the chicken and stir until combined. Season with salt and pepper. Pour into the baking dish.
- 4. Mix the panko with the remaining 1/2 cup Parmesan, parsley, salt, pepper, and olive oil. Sprinkle over the macaroni and bake until heated through and golden, 25 to 30 minutes. Let sit for 5 minutes before serving.
TOMATO BASIL MACARONI AND CHEESE
This homemade Tomato Basil Macaroni and Cheese is made with a wonderful combination of white cheddar and fontina cheese! It's a healthier spin on macaroni and cheese that packs LOADS of flavor!
Provided by Lindsay
Categories Side dish
Time 1h
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until barely al dente. Drain and set aside.
- Place racks in the center and upper third of your oven and preheat to 350 degrees F. Coat a 9×13 inch casserole dish or similar 3 to 3 1/2 quart dish with nonstick spray.
- While the pasta cooks: In a Dutch oven or similar large, heavy-bottomed pot, heat the butter over medium heat. Once melted, add the onion and cook until the onion is fragrant and beginning to soften but is not yet brown, about 2 minutes. Add the garlic, the sprinkle the flour over the top. With a whisk, stir continually until the flour turns golden brown and the white bits disappear, about 1 minute. The flour will be lumpy at first, but will smooth out as you continue with the recipe.
- Pour in the milk a few splashes at a time, whisking constantly to break up any lumps. Bring to a simmer and cook, stirring often, until the sauce thickens, 5 to 7 minutes.
- Remove the pot from the heat and stir the salt, pepper and cayenne pepper. Let the mixture cool for 1 minute, then stir in the Greek yogurt and melty cheese. Add the drained pasta and half of the sliced basil. With a large spoon or spatula, stir and fold gently to combine the ingredients and coat each piece of the pasta with the sauce. Taste and add additional salt, pepper or cayenne pepper to taste.
- Transfer the mixture to the prepared dish. Sprinkle the parmesan over the top. Arrange the sliced tomato on top, overlapping slightly if needed. Bake on the center rack until hot and bubbly, 15-20 minutes. If you'd like a crispy top, turn the oven to broil and transfer the dish to the upper rack. Broil for 2-3 minutes, until the top if as dark golden and crispy as you like, watching it carefully so that it doesn't burn. Let rest for 5 minutes, the sprinkle on remaining basil and serve hot.
- Refrigerate leftovers in an airtight container for up to 4 days. Reheat individual servings gently in the microwave with a splash of milk to keep them from drying out, stirring periodically.
Nutrition Facts : ServingSize 1 serving, Calories 265 calories, Sugar 5.1 g, Sodium 556.8 mg, Fat 7.7 g, SaturatedFat 4.4 g, TransFat 0 g, Carbohydrate 36.6 g, Fiber 4.8 g, Protein 14.8 g, Cholesterol 19.4 mg
SAUSAGE, TOMATO, MACARONI AND CHEESE CASSEROLE
I love Mac and Cheese with tomatoes. Using Rotel tomatoes adds a touch of heat and the sausage enriches the other ingredients.
Provided by Lorac
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 2 quart shallow casserole.
- Heat water for the macaroni.
- Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
- Pour into a colander to drain.
- Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
- Stir in the sausage and tomatoes and remove from the heat.
- Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
- Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
- Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 852.6, Fat 50.9, SaturatedFat 25.1, Cholesterol 155.2, Sodium 1407.6, Carbohydrate 51.6, Fiber 1.9, Sugar 1.5, Protein 45.5
MACARONI CHEESE WITH TOMATO AND BASIL
Make and share this Macaroni Cheese With Tomato and Basil recipe from Food.com.
Provided by dale7793
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the macaroni until done and drain.
- Combine cheeses, salt, pepper, cream and eggs in a bowl.
- Stir in macaroni and spread half of this mixture in a greased casserole dish.
- Arrange tomato slices and basil over this layer and top with remaining macaroni.
- Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
- Combine breadcrumbs and cheese and sprinkle over the top.
- Bake at 180°C for 15-20 minutes until it's golden on top.
COOKS CREAMY TOMATO MAC AND CHEESE
Make and share this Cooks Creamy Tomato Mac and Cheese recipe from Food.com.
Provided by Lori Mama
Categories Toddler Friendly
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Bring a large pot of water to a boil.
- Add salt.
- Add macaroni and cook for 10 minutes.
- Drain pasta and return to pot.
- Add the tomatoes with their juice and cook, on medium heat, until all the moisture has evaporated.
- About 5 minutes, stiring occasionally.
- Meanwhile, in another saucepan, melt the butter over medium heat.
- Add flour/cayenne and cook 4 minutes.
- Add heated liquids and whisk.
- Continue whisking until sauce thickens.
- Add cheese and stir until melted.
- Combine sauce with pasta mixture and turn into a 9x13, greased, casserole dish.
- Bake 20 minutes.
- Remove and let stand 10-15 minutes.
BAKED MACARONI AND CHEESE WITH TOMATO
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Provided by DUSTI517
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 740.1 calories, Carbohydrate 71.4 g, Cholesterol 104.1 mg, Fat 37.9 g, Fiber 3.8 g, Protein 28.3 g, SaturatedFat 22.8 g, Sodium 797.2 mg, Sugar 7.6 g
More about "tomato basil mac and cheese mini casseroles food"
MACARONI AND CHEESE WITH TOMATOES - FOOD MEANDERINGS
From foodmeanderings.com
TOMATO BASIL SUMMER VEGGIE CASSEROLE - THE FOOD …
From thefoodcharlatan.com
ULTIMATE TOMATO MAC AND CHEESE RECIPE | CANADIAN …
From dairyfarmersofcanada.ca
TOMATO MAC AND CHEESE | PAULA DEEN
From pauladeen.com
BAKED MAC AND CHEESE WITH TOMATOES - FEAST AND FARM
From feastandfarm.com
ROASTED TOMATO MACARONI AND CHEESE RECIPE
From southernliving.com
TOMATO BASIL CASSEROLE - CLUB HOUSE
From clubhouse.ca
ADD A REVIEW FOR TOMATO BASIL MAC AND CHEESE MINI CASSEROLES
From fertilitychef.com
CHEESY HAM AND TOMATO MACARONI BAKE | CANADIAN LIVING
From canadianliving.com
TOMATO CASSEROLE WITH ONIONS AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST MACARONI AND CHEESE TOMATO CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love