Tomato Avocado Egg Salad Food

AVOCADO EGG SALAD

Avocado Egg Salad image

Years and years ago, I had lunch with my mom in Tulsa.

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 whole Hard Boiled Eggs, Peeled
2 whole Avocados, Pitted
4 tbsp. Mayonnaise
3 tsp. Red Wine Vinegar
1/2 tsp. Kosher Sald
Black Pepper To Taste
1 tsp. Chives, Chopped

Steps:

Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth! Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary. Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty.

TOMATO & AVOCADO EGG SALAD

Tomato & Avocado Egg Salad image

Make and share this Tomato & Avocado Egg Salad recipe from Food.com.

Provided by mydesigirl

Categories Spinach

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 hard-boiled eggs, sliced
2 avocados, chopped
1 cup tomatoes, chopped
1/2 cup red onion, chopped
1/4 cup fresh parsley or 1/4 cup cilantro, chopped
spinach or lettuce leaf
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

Mix dressing ingredients in small bowl.
Reserve and refrigerate 6 center slices from eggs for garnish.
Chop remaining eggs.
Combine chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix.
Add dressing; stir gently just until ingredients are evenly coated with dressing.
Refrigerate at least 1 hour to blend flavors.
Serve on spinach leaves, garnished with reserved egg slices.

Nutrition Facts : Calories 224.9, Fat 17.7, SaturatedFat 3.8, Cholesterol 215, Sodium 305.9, Carbohydrate 10.5, Fiber 5.1, Sugar 2.8, Protein 8.3

CREAMY AVOCADO EGG SALAD

Creamy Avocado Egg Salad image

A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.

Provided by tracy918

Categories Salad Egg Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs, chopped
2 large avocados, peeled and chopped
1 cup seeded and chopped tomatoes
½ cup diced red onion
salt and ground black pepper to taste
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
10 drops hot sauce (such as Frank's RedHot ®)

Steps:

Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.

Nutrition Facts : Calories 284 calories, Carbohydrate 11.7 g, Cholesterol 215.9 mg, Fat 23.9 g, Fiber 7 g, Protein 8.8 g, SaturatedFat 4.8 g, Sodium 163.9 mg, Sugar 2.7 g

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