TOMATO AND PASSIONFRUIT JAM
Make and share this Tomato and Passionfruit Jam recipe from Food.com.
Provided by mummamills
Categories Vegetable
Time 2h30m
Yield 5 jars
Number Of Ingredients 5
Steps:
- combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
- stir in juice, pulp, and sugar.
- stir over heat until sugar in dissolved.
- bring to boil, and boil, uncovered, until jam jells when set when tested.
- Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.
TOMATO JAM
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 1 cup of tomato jam
Number Of Ingredients 0
Steps:
- Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.
PINEAPPLE AND PASSIONFRUIT JAM
I just got a new juicer and my husband and I had been drinking alot of pineapple juice lately. Partly because he has alot of meat in his diet and pineapple juice is very alkalizing to the acidity in our body. Also, we had been posted to Thailand and pineapples here are so cheap and sweet here. It feels wasteful to throw away the pineapple pulp, and since the texture is excellant to make jam, i decided to make it for our yearly Christmas giveaways. I added passionfruit since I love the fragrance, and it turned out to be a perfect combination. I couldn't find any pectin, hence I had to make the jam the traditional way, slow-cooking it.
Provided by Clabibi
Categories Pineapple
Time 35m
Yield 4 Jars
Number Of Ingredients 6
Steps:
- Juice the pineapples in a juicer and save the pulp.
- Heat the pineapple pulp and the rest of the ingredients in a pot over medium heat until it comes to a boil
- Mix well.
- Switch it to low heat and allow the mixture to come to a slow rolling boil and leave it uncovered.
- Keep watch and stir at regular intervals to avoid mixture from getting burnt.
- Allow to cook for another 30 minutes or so, or until your desired consistency.
- Store in glass jar and keep refrigerated.
Nutrition Facts : Calories 384.6, Fat 0.7, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 99.6, Fiber 7.2, Sugar 84.9, Protein 2.4
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- Combine tomato and apple in large saucepan, top pan up with water to cover completely. Bring to the boil. Reduce heat, simmer, covered, about 30 minutes or until mixture is pulpy.
- Add juice, passionfruit and sugar, stir over high heat, without boiling, until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 30 minutes or until jam jells when tested.
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