Tomato And Passionfruit Jam Food

TOMATO AND PASSIONFRUIT JAM

Tomato and Passionfruit Jam image

Make and share this Tomato and Passionfruit Jam recipe from Food.com.

Provided by mummamills

Categories Vegetable

Time 2h30m

Yield 5 jars

Number Of Ingredients 5

Ingredients

1 kg tomatoes, peeled and chopped (10med)
400 g green apples, peeled and chopped (2 large)
1/3 cup lemon juice
2 cups passion fruit pulp
1 kg sugar (4 cups)

Steps:

combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
stir in juice, pulp, and sugar.
stir over heat until sugar in dissolved.
bring to boil, and boil, uncovered, until jam jells when set when tested.
Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.

TOMATO JAM

Tomato Jam image

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield 1 cup of tomato jam

Number Of Ingredients 0

Ingredients

Steps:

Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.

PINEAPPLE AND PASSIONFRUIT JAM

Pineapple and Passionfruit Jam image

I just got a new juicer and my husband and I had been drinking alot of pineapple juice lately. Partly because he has alot of meat in his diet and pineapple juice is very alkalizing to the acidity in our body. Also, we had been posted to Thailand and pineapples here are so cheap and sweet here. It feels wasteful to throw away the pineapple pulp, and since the texture is excellant to make jam, i decided to make it for our yearly Christmas giveaways. I added passionfruit since I love the fragrance, and it turned out to be a perfect combination. I couldn't find any pectin, hence I had to make the jam the traditional way, slow-cooking it.

Provided by Clabibi

Categories Pineapple

Time 35m

Yield 4 Jars

Number Of Ingredients 6

Ingredients

3 fresh pineapple (medium sized)
1 -1 1/2 cup sugar (adjust according to liking, I didn't like mine too sweet)
5 tablespoons passion fruit pulp
3/4 teaspoon cinnamon
3/4 teaspoon ground nutmeg
1 pinch allspice

Steps:

Juice the pineapples in a juicer and save the pulp.
Heat the pineapple pulp and the rest of the ingredients in a pot over medium heat until it comes to a boil
Mix well.
Switch it to low heat and allow the mixture to come to a slow rolling boil and leave it uncovered.
Keep watch and stir at regular intervals to avoid mixture from getting burnt.
Allow to cook for another 30 minutes or so, or until your desired consistency.
Store in glass jar and keep refrigerated.

Nutrition Facts : Calories 384.6, Fat 0.7, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 99.6, Fiber 7.2, Sugar 84.9, Protein 2.4

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