NEIMAN MARCUS BARS
Neiman Marcus Bars are the easiest indulgent treat! These addicting bars are a mix between a blondie bar and cheesecake square but gooey and have a shiny crispy top like a brownie. This is the perfect dessert for sharing with family and friends!
Provided by Melanie Dueck
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (325°F if using a dark pan). Grease a 9x13 inch baking pan or line with parchment paper.
- Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
- Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.
- Bake for 35 minutes. Allow to cool completely and then slice and serve.
Nutrition Facts : Calories 224 kcal, Carbohydrate 38 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 221 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
NEIMAN MARCUS BARS
This is quick and easy, they are very rich, as their name, but delicious. A family and friend favorite.
Provided by Patty Griffith
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. For the crust: mix together all the crust ingredients listed. Press evenly into a 9x13 baking dish. For the filling: mix together all the ingredients listed. Spread evenly over the crust. Bake at 350 degrees for 45 to 50 minutes. The top should be light brown. Be careful to not OVERBAKE. Cool completely, then cut into bars. **Use only butter! It will not come out right if you use margarine.
NEIMAN MARCUS BARS
My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because they are so rich.
Provided by lanes0802
Categories Bar Cookie
Time 55m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
- Spread evenly in 13 x 9 cake pan.
- Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
- Pour over and spread evenly over cake in pan.
- Bake at 350 degrees for 45 minutes or until golden brown.
- Cut into bars and serve.
- Best served warm.
Nutrition Facts : Calories 352.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 61.1, Sodium 98.3, Carbohydrate 60.7, Sugar 59.3, Protein 2
NEIMAN MARCUS BARS
I found this on the cooks.com website and just wanted to post it here so I didn't lose it. This recipe sounds so easy and is different from the other one that is posted on Zaar.
Provided by senseicheryl
Categories Bar Cookie
Time 55m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Mix cake mix, butter and egg and press into a 9 x 13 inch pan.
- Mix together the remaining ingredients and pour over cake mixture in pan.
- Bake for 45 minutes.
Nutrition Facts : Calories 290.5, Fat 14.2, SaturatedFat 6.3, Cholesterol 47.4, Sodium 249.9, Carbohydrate 38.7, Fiber 0.9, Sugar 29.4, Protein 3.6
NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
Provided by Betty
Categories Dessert
Time 36m
Yield 96 cookies
Number Of Ingredients 13
Steps:
- Measure oatmeal and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder and soda.
- Add chocolate chips, grated Hershey Bar and nuts.
- Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
- Bake for 10 minutes at 375° or until golden.
NEIMAN MARCUS BROWNIE
I found the recipe for the Neiman Marcus Brownie on the web at http://community-2.webtv.net/ D22R/WelcomeTOTheGreat/page3.html . And they spotted it in the Houston Chronicle.
Provided by Mark O.
Categories Dessert
Time 1h
Yield 1 13 x 9 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Butter and flour a 13 by 9 inch baking dish.
- Combine dry ingredients, butter and 1 egg.
- Add pecans if desired.
- Spread in greased pan.
- Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake.
- Bake for 50 minutes or until cake tests done.
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Reviews 4Servings 24Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees. Grease a 9x13 inch metal pan. If you want more edges, divide between two 8 inch square pans. I like to line the pan with foil and grease the foil, but that's completely optional.
- In a mixing bowl, combine cake mix, 2 room temperature eggs and softened, mushy butter. Beat until smooth. Drop gobs of cake mix mixture into pan. Dampen your fingers with some water and press gently to cover pan evenly.
- In the same bowl you used for the cake mix (and no need to wash it), beat softened cream cheese, powdered sugar, remaining room temperature eggs and vanilla until smooth. Spread on top of crust mixture.
- Bake 32-38 minutes until edges are brown and center is set but still a little wobbly. If using two 8 inch square pans, check at 28 minutes.
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