Melon And Prosciutto Appetizers Food

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MELON WRAPPED IN PROSCIUTTO



Melon Wrapped In Prosciutto image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2

1 gala melon
10 to 15 slices prosciutto

Steps:

  • Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

MELON AND PROSCIUTTO APPETIZERS



Melon and Prosciutto Appetizers image

If you are looking for a fast appetizer, then Melon and Prosciutto are your thing. Ideal for hot summer dinners or fast lunches where you want to get something fresh in under 10 minutes.

Provided by Italian Kitchen Stories

Number Of Ingredients 3

100 grams of Prosciutto
1 melon (cantaloupe)
Fresh Basil leaves (optional)

Steps:

  • Slice the melon on half.
  • Remove the seeds and liquid with a big spoon.
  • Slice the melon and cut of the crust (I prefer wider slices that can stand on a plate).
  • Take slice of melon in one hand and slice of prosciutto in another and start to wrap prosciutto diagonally around melon.
  • If your slices are short you can use two to cover the melon (at least the middle part).
  • Place the wrapped melon slices on a plate or big platter and decorate with fresh basil leaves.
  • Some people like to add freshly grated pepper or balsamic vinegar reduction. I like it plain.

Nutrition Facts : Servingsize 1 serving, Calories 269 kcal, Fat 11 g, SaturatedFat 4 g, Cholesterol 79 mg, Sodium 2704 mg, Carbohydrate 17 g, Sugar 12 g, Protein 30 mg

MELON AND PROSCIUTTO



Melon and Prosciutto image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

1/2 Galia melon (or your favorite melon)
Juice of 1/2 lime
1 teaspoon freshly ground pepper
1/4 pound prosciutto or Serrano ham, thinly sliced

Steps:

  • Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.

MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT



Melon and Prosciutto with Balsamic Vinegar and Mint image

Categories     Appetizer     Quick & Easy     Wheat/Gluten-Free     Melon     Mint     Summer     Prosciutto     Gourmet

Yield Serves 4 as a first course

Number Of Ingredients 5

2 tablespoons balsamic vinegar
2 tablespoons minced fresh mint leaves plus mint sprigs for garnish
1 tablespoon sugar
twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe
4 thin slices of prosciutto (about 2 ounces)

Steps:

  • In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.

PROSCIUTTO WRAPPED MELON BALLS



Prosciutto Wrapped Melon Balls image

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

Provided by RACHELSCHWARTZ

Categories     Appetizers and Snacks     Antipasto Recipes

Time 25m

Yield 12

Number Of Ingredients 4

¼ cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 ounces thinly sliced prosciutto
36 sprigs fresh mint

Steps:

  • Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g

PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)



Prosciutto e Melone (Italian Ham and Melon) image

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

Provided by SunFlower

Categories     Appetizers and Snacks     Antipasto Recipes

Time 10m

Yield 4

Number Of Ingredients 2

1 cantaloupe - seeded and cut into 8 wedges
8 thin slices prosciutto

Steps:

  • Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g

SKEWERED MELON & PROSCIUTTO



Skewered melon & prosciutto image

You can't beat a classic. This simple combination will go down well with a crowd

Provided by Mary Cadogan

Categories     Buffet, Canapes, Snack, Starter

Time 15m

Yield Makes about 40

Number Of Ingredients 3

1 cantaloupe melon , cut into 40 bite-size pieces
12-14 slices prosciutto
40 cocktail sticks

Steps:

  • Quarter and deseed the cantaloupe.
  • Peel, then cut the flesh into about 40 bite-size chunks.
  • Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
  • Secure with a cocktail stick.

BROCHETTES OF MELON, PROSCIUTTO, AND FRESH MOZZARELLA



Brochettes of Melon, Prosciutto, and Fresh Mozzarella image

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Categories     Cheese     Fruit     Pork     Appetizer     No-Cook     Low Carb     Quick & Easy     Mozzarella     Melon     Cantaloupe     Summer     Prosciutto     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 Servings

Number Of Ingredients 7

1/2 cup olive oil
1/3 cup (packed) fresh basil leaves plus sprigs for garnish
1 medium shallot, quartered
1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled
6 small fresh water-packed mozzarella balls or one 8-ounce ball,* drained
6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
6 8-inch wooden skewers

Steps:

  • Using on/off turns, puree olive oil, 1/3 cup basil, and shallot in processor until basil and shallot are finely chopped.
  • Cut each cantaloupe wedge crosswise in half. If using large mozzarella ball, trim and cut into 6 cubes. Alternate 1 melon piece, 1 piece ruffled prosciutto, 1 mozzarella ball or cube, 1 more prosciutto piece, and 1 more melon piece on each skewer. (Can be prepared 2 hours ahead; cover and refrigerate. Bring to room temperature 15 minutes before serving.)
  • Arrange skewers on platter. Drizzle with basil oil and sprinkle with cracked black pepper. Garnish with basil sprigs.
  • *Available at Italian markets, cheese shops, and some supermarkets.

PROSCIUTTO AND MELON (PROSCIUTTO Y MELONI)



Prosciutto and Melon (Prosciutto Y Meloni) image

Another way-too-simple-to-post recipe, but this is a frequent appetizer in our house and so I'm putting it here so I can add it to menus, shopping lists etc. I know that lots of others tend to make salads of this combination, but I prefer just a wedge of fruit with prosciutto. The combination of sweet and salty is unbeatable!

Provided by jenpalombi

Categories     European

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

1 cantaloupe, seeded and cut into 16 thin wedges
16 slices prosciutto

Steps:

  • Wrap each melon wedge with proscuitto or place wedge on plate and drape with proscuitto slice.
  • Enjoy!

Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 11, Carbohydrate 5.6, Fiber 0.6, Sugar 5.4, Protein 0.6

FRUIT & PROSCIUTTO APPETIZERS



Fruit & Prosciutto Appetizers image

Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration.

Provided by Bergy

Categories     Ham

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 medium ripe pears, peeled, cored and cut into eights
2 tablespoons lime juice or 2 tablespoons lemon juice
1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges
3 ounces thinly sliced prosciutto, cut in 1 inch strips
grapes, in clustesr
orange slice

Steps:

  • Squeeze the lemon/lime juice on the fruit.
  • Wrap each fruit piece with a strip of prosciutto.
  • Arrange on a platter with grape clusters and slices of orange.

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