Tomato And Goat Cheese Salad With Basil Vinaigrette Food

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GOAT CHEESE VINAIGRETTE



Goat Cheese Vinaigrette image

This goat cheese dressing is rich and tangy and extremely quick.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup cider vinegar
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 tablespoons fresh goat cheese, at room temperature

Steps:

  • Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.

TOMATO AND GOAT-CHEESE SALAD WITH BASIL VINAIGRETTE



Tomato and Goat-Cheese Salad with Basil Vinaigrette image

Nothing compares with the juiciness of summer tomatoes; celebrate their flavor and color in this tomato-centric salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Number Of Ingredients 6

1/2 cup packed fresh basil leaves, plus more for garnish
2 tablespoons olive oil
2 tablespoons white-wine vinegar
Coarse salt and ground pepper
3 ounces fresh goat cheese
3 medium tomatoes, cored and sliced crosswise 1 inch thick

Steps:

  • In a blender, combine basil, oil, vinegar, and 1 tablespoon water. Blend until smooth, 2 to 3 minutes. Season vinaigrette with salt and pepper.
  • With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. Arrange tomatoes and goat cheese on a serving plate; drizzle with dressing to taste. Serve garnished with basil leaves.

Nutrition Facts : Calories 139 g, Fat 12 g, Fiber 1 g, Protein 5 g

TOMATO SALAD WITH GOAT CHEESE



Tomato Salad With Goat Cheese image

Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!

Provided by KellyMac6

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

mesclun or any mixed salad green, about 1 cup per person
4 large tomatoes, washed and sliced
8 ounces fresh goat cheese
salt and freshly ground pepper
4 tablespoons parsley, chopped at the last minute (or basil)
2 tablespoons minced shallots
1 teaspoon mustard
2 tablespoons vinegar
6 tablespoons olive oil

Steps:

  • Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
  • Mix the dressing ingredients into an emulsion.
  • Crumble the goat cheese onto the tomato slices.
  • Season with salt and pepper to taste.
  • Pour dressing on top lightly and add the chopped parsley or basil.

HEIRLOOM TOMATO SALAD WITH GOAT CHEESE AND ARUGULA



Heirloom Tomato Salad With Goat Cheese and Arugula image

A simple, stunning summer salad recipe made with lush heirloom tomatoes, goat cheese, arugula, and a balsamic basil vinaigrette.

Provided by Miri Rotkovitz

Categories     Appetizer     Dinner     Lunch     Side Dish     Salad

Time 10m

Yield 4

Number Of Ingredients 9

For the Salad:
2 pounds heirloom tomatoes (at least 2 different varieties)
5 ounces baby arugula
4 ounces chèvre
For the Vinaigrette:
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons honey
2 tablespoons finely chopped fresh basil, from about 16 leaves

Steps:

  • Slice large tomatoes into 1/4 inch thick rounds. Halve or quarter cherry, grape, or other small tomatoes. Divide the tomatoes among four plates, arranging them to show off the contrast in their colors.
  • Top each plate of tomatoes with a handful of arugula, allowing a border of tomatoes to show around the edge of the plates.
  • Divide the goat cheese evenly among the salads, crumbling it over the arugula and tomatoes.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and basil.
  • Drizzle each salad with vinaigrette, allowing about 1 to 1 1/2 tablespoons of dressing per salad.
  • Serve immediately. Enjoy.

Nutrition Facts : Calories 262 kcal, Carbohydrate 14 g, Cholesterol 13 mg, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, Sodium 153 mg, Sugar 11 g, Fat 20 g, ServingSize 4 servings, UnsaturatedFat 0 g

TOMATO BASIL SALAD WITH GOAT CHEESE



Tomato Basil Salad With Goat Cheese image

A wonderful simple salad filled with the flavors of summer. It tastes like the topping for classic bruchetta.

Provided by gourmetmomma

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup cherry tomatoes, halved
1/2 cup fresh basil, torn
1/4 cup goat cheese, crumbled
1 garlic clove, minced
1 tablespoon olive oil
1/2 tablespoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh black pepper

Steps:

  • Combine all ingredients and allow to blend for 20 minutes.
  • Delicious on its own or served on a bed of lettuce. Also good on crunchy bread or crackers.

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