Cheese Ball Roll Ups Food
CHEESE BALL PICK-UPS
Make and share this Cheese Ball Pick-Ups recipe from Food.com.
Provided by loof751
Categories Cheese
Time 1h
Yield 7 dozen, 15-30 serving(s)
Number Of Ingredients 10
Steps:
- Bring cheeses to room temperature. Blend all cheeses well. Crush garlic and add to cheese mixture. Add Worcestershire sauce and hot sauce and mix well.
- Add 1/3 cup parsley and 1/2 cup chopped pecans to cheese mixture and blend well. Chill until easy to handle.
- Mix remaining parsley and pecans together.
- Roll cheese into balls that are about 1 inch in diameter. Roll each ball in the parsley/nut mixture. Refrigerate until ready to serve.
- Insert a pretzel stick into each cheese ball just before serving.
Nutrition Facts : Calories 241.9, Fat 16.3, SaturatedFat 6.9, Cholesterol 32.3, Sodium 487, Carbohydrate 17.7, Fiber 1.4, Sugar 1.5, Protein 7.6
CHEESE BALL
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Provided by MsBaton
Categories Cheese
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE BALL ROLL UPS
Steps:
- In a small bowl, mix cream cheese, & Worcestershire Sauce.
- Spread mixture on 1-2 pieces of dried beef. Roll beef into a roll and cut in half.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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