Tom Collins Cocktail Food

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TOM COLLINS COCKTAIL



Tom Collins Cocktail image

Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 ½ cups ice
2 fluid ounces gin
¾ fluid ounce lemon juice
½ fluid ounce simple syrup
1 cup ice
2 fluid ounces club soda
1 lemon wedge

Steps:

  • Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.
  • Top with club soda and garnish with a lemon wedge.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 12.8 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 0.5 g

TOM COLLINS



Tom Collins image

Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard

Provided by Alice Lascelles

Categories     Cocktails

Time 12m

Number Of Ingredients 4

50ml gin
25ml lemon juice
25ml sugar syrup
125ml chilled soda water

Steps:

  • Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTSRaspberry CollinsRaspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy CollinsThis is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that's nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower CollinsElderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.

Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar

TOM COLLINS COCKTAIL



Tom Collins Cocktail image

The Tom Collins is a timeless, popular drink that anyone can mix up. It's a simple and refreshing recipe using gin, lemon, sugar, and soda.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 6

1 1/2 ounces gin
1 ounce lemon juice
1/2 ounce simple syrup (2:1 ratio)
3 ounces club soda (or enough to fill)
Garnish: maraschino cherry
Garnish: lemon or orange slice

Steps:

  • Gather the ingredients.
  • In a collins glass filled with ice cubes, pour the gin, lemon juice, and simple syrup.
  • Stir thoroughly.
  • Top with club soda.
  • Garnish with a cherry and an orange or lemon slice. You can also pin the cherry to the citrus fruit using a cocktail pick and create a garnish known as a flag. Serve and enjoy.

Nutrition Facts : Calories 335 kcal, Carbohydrate 74 g, Cholesterol 0 mg, Fiber 19 g, Protein 8 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 27 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

TOM COLLINS COCKTAIL



Tom Collins Cocktail image

This Tom Collins recipe is the best! Tom Collins cocktails are made with gin, lemon, club soda and simple syrup. They're delightfully fizzy, delicious and refreshing. Recipe yields 1 cocktail, so multiply as needed (you can mix several at once in a cocktail shaker).

Provided by Cookie and Kate

Categories     Cocktail

Time 10m

Number Of Ingredients 9

Ice
2 ounces gin*
1 ounce lemon juice
1/2 ounce simple syrup, recipe below
Club soda or sparkling water (I like Topo Chico)
1 lemon round or 1/2 orange round, for garnish
1 Luxardo cherry or other cocktail cherry, for garnish
¼ cup sugar (traditional) or honey (my favorite)
¼ cup water

Steps:

  • To make the simple syrup: Combine the sugar (or honey) and water in a small saucepan. Warm over medium heat, whisking occasionally, just until the sweetener has fully dissolved into the water. Remove the pot from the heat and set it aside to cool.
  • To make a cocktail: Fill a cocktail shaker with ice. Pour in the gin, lemon juice and simple syrup. Shake for 20 to 30 seconds, until the outside of the shaker is really cold.
  • Fill a Collins (tall) glass with ice. Strain the contents of the shaker into the glass. Fill the rest of the glass with club soda, and give it a gentle stir with a spoon.
  • Garnish with a lemon round or 1/2 of an orange round, plus a cocktail cherry. Enjoy.

Nutrition Facts : ServingSize 1 drink with 1 cherry, Calories 167 calories, Sugar 9.3 g, Sodium 1 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.7 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg

TOM COLLINS



Tom Collins image

Almost nothing is more refreshing on a hot day than a Tom Collins, perhaps the Platonic ideal of gin (use the good stuff, says Reiner), lemon juice, bubbles, and sugar.

Provided by Julie Reiner

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

3/4 ounce lemon juice
3/4 ounce simple syrup (equal parts sugar and water)
2 ounces gin (such as Tanqueray)
Ice cubes
Club soda
Orange wheel
Cherries (Luxardo brand preferred)
Cocktail straw

Steps:

  • In a cocktail shaker, add lemon juice, simple syrup, and gin. Add ice, cover, and shake. Remove cover and strain into a Collins glass filled with ice cubes. Top with club soda and stir with a bar spoon. Garnish with an orange wheel, a cherry, and a cocktail straw.

REFRESHING LEMON COCKTAILS (+FRESH LIME TEQUILA SOUR)



Refreshing Lemon Cocktails (+Fresh Lime Tequila Sour) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Drinks

Time 8m

Number Of Ingredients 6

4 oz silver tequila
4 oz egg white (2 large eggs)
2 oz fresh lime juice
1 oz simple syrup
Small pinch sea salt
Crushed Ice

Steps:

  • Pour all ingredients, except ice, into cocktail shaker.
  • Shake hard for 30 seconds.
  • Add ice filling shaker 1/3, then shake 30 seconds.
  • Strain and Serve.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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