Lil Smokies Food

LITTLE SMOKIES

Steps:

• Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

LIL SMOKIES

Steps:

• Over medium-high heat, melt margarine. Add onion & cook until golden. Add brown sugar, apple jelly, and lil smokies. Cook over medium-low heat until thickened (20 minutes).
• Add apples and cook partially covered for ten minutes.
• Combine, cornstarch and water & add. Cook 2-3 minutes, or until thickened.

LIL' SMOKIES IN THE CROCK POT

Steps:

• In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth.
• Add wieners and heat through.
• Mix cornstarch with just enough cold water to dissolve, then add to pot and heat to boiling.

SLOW COOKER LITTLE SMOKIES

Steps:

• Add all ingredients to a slow cooker. Stir to coat sausages.
• Cook on high for 3-4 hours.
• Serve warm with additional barbecue sauce for dipping if desired!

LIL SMOKIES APPETIZERS

Steps:

• Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
• Add sausages and bring to a bubbly boil.
• Turn down low and simmer for about 1 hour.
• Serve hot or cold with toothpicks or appetizer picks.

LIL SMOKIES IN A BLANKET

Steps:

• Preheat oven to 375°F.
• Open cans of crescent dough and separate into 16 triangles (as perforated in the dough) onto a cutting board.
• Slice each crescent triangle lengthwise into thirds. Place one sausage onto the wider side of triangle and roll up to the thinner side. Place on large baking sheet seam side down. Repeat with remaining sausages.
• Bake for 12-15 minutes until dough is baked through and golden brown.

PERFECT LIL SMOKIES

Steps:

• Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
• Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
• You can also put in crockpot on low setting.

LIL SMOKIES

Steps:

• Mix all ingredients.
• Cook in crockpot for one hour or on stove top for 30 minutes.
• (I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).

LITTLE SMOKIES PIGS IN A BLANKET

Steps:

• Preheat your oven to (375°F) = (190°C). Place some parchment paper on your cookie sheets, it makes the clean-up so much easier. You can also place the pigs in a blanket on an ungreased cookie sheet. Unwrap the packages of crescent rolls. Spread them out, you should have 16 triangles. (8 triangles in each package of crescent rolls). Cut each triangle lengthwise into narrow long triangles. Place a sausage link on the widest end of each triangle. Then start rolling the pigs in a blanket to the skinny end of each triangle. Tuck the end under when you place them on the cookie sheet. Be sure to space them far enough apart so they have room to puff up a little while cooking. Bake for 12-15, or until golden brown. Serve warm from the oven with ketchup, mustard, ranch salad dressing, or your favorite dipping sauce. Enjoy.

BACON-WRAPPED SMOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
• Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
• Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.