Toll House Pie Recipe Nestle Food

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NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE



NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE



Nestle Toll House Chocolate Chip Pie image

A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca.

Provided by Noni Suzanne

Categories     Pie

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 unbaked 9-inch deep dish pie pastry
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3/4 cup butter, softened
1 cup Nestle semi-sweet chocolate chip
1 cup chopped walnuts (or your preference)

Steps:

  • Preheat oven to 325*.
  • Beat eggs in large mixer bowl on high speed until foamy.
  • Beat in flour, granulated sugar and brown sugar.
  • Beat in butter.
  • Stir in chocolate chips and nuts.
  • Spoon into pie shell.
  • Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
  • Cool on wire rack.
  • Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 609.7, Fat 41.8, SaturatedFat 17.8, Cholesterol 92.2, Sodium 293.3, Carbohydrate 57.7, Fiber 3.2, Sugar 37.8, Protein 7.1

TOLLHOUSE PIE



Tollhouse Pie image

The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.

Provided by stitchinthyme

Categories     Desserts     Pies

Time 1h10m

Yield 8

Number Of Ingredients 11

3 eggs
1 ¼ cups self-rising flour
½ cup white sugar
½ cup brown sugar, packed
¾ cup butter, melted and cooled
2 tablespoons milk
½ teaspoon vanilla extract
1 cup chopped walnuts
1 cup sweetened flaked coconut
⅔ cup miniature chocolate chips
1 unbaked frozen pie shell

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
  • Bake in preheated oven until cooked through, about 1 hour.

Nutrition Facts : Calories 672.5 calories, Carbohydrate 67 g, Cholesterol 115.8 mg, Fat 43.3 g, Fiber 4.1 g, Protein 9.1 g, SaturatedFat 19.3 g, Sodium 547.4 mg, Sugar 37.9 g

NESTLE TOLL HOUSE PIE



Nestle Toll House Pie image

Make and share this Nestle Toll House Pie recipe from Food.com.

Provided by Mortadella1985

Categories     Pie

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 unbaked pie shell
1/2 cup all-purpose flour
1/2 cup sugar
3/4 cup brown sugar
3/4 cup butter, softened
2 eggs
1 cup chocolate chips
1 cup nuts

Steps:

  • beat all ingredients in a mixer.
  • pour into pie shell.
  • bake for 60 minutes at 325.

TOLL HOUSE PIE III



Toll House Pie III image

This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.

Provided by Karin Christian

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

3 eggs
¾ cup all-purpose flour
¾ cup white sugar
¾ cup packed brown sugar
1 cup butter, melted
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
  • Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

Nutrition Facts : Calories 784.1 calories, Carbohydrate 80.2 g, Cholesterol 130.8 mg, Fat 51.4 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 23.5 g, Sodium 316.3 mg, Sugar 56.5 g

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