WHISKEY GINGER MOJITO RECIPE BY TASTY
Here's what you need: fresh mint, lime wedges, ginger syrup, ice, bourbon, club soda, fresh mint, lime wedge, fresh ginger, sugar, water
Provided by Mike Price
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
- Strain through a sieve and cool.
- Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
- Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
- Enjoy!
GINGER MINT MOJITO RECIPE BY TASTY
Here's what you need: lime rinds, sugar, ice, white rum, lime juice, lime rind simple syrup, fresh mint leaves, ginger beer, lime
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the lime rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
- Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much liquid as possible. Store in an airtight container in the refrigerator for up to 3 months.
- In a cocktail shaker filled with ice, combine the rum, lime juice, simple syrup, and mint leaves. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with the slice of lime and mint leaves.
- Enjoy!
PINEAPPLE GINGER MOJITO
My grandmother, a native of Philly, gives me her "Philadelphia" magazines when she is finished reading them. Each month, they feature a recipe created by a chef in one of their reknown Philly restaurants/clubs. This mojito is credited to mixologist Tony Abou-Ganim of the G Lounge. I have to admit that I have never been a big fan of mojitos; however, I was willing to give this a try. After making this yesterday, I am totally addicted. I am going to enjoy drinking these all summer. This is a bit of a pain to prepare and you have to wait four days for the pineapple and rum to fuse, but the result is well worth it. Prep time does not include the 4 days wait on the rum fusion. We used the 10 Cane rum, as the recipe suggested. Also, the recipe notes that you will need to choose a sweeter, gold pineapple and be sure to remove the core completely or your rum will have a bitter aftertaste. This recipe calls for quite a bit of ginger, so DH peeled it and put it in a food processor instead of dicing by hand.
Provided by Dr. Jenny
Categories Beverages
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- To make the pineapple-rum: Peel, core and slice pineapple and pack into a glass container with a cover. Add rum to completely cover pineapple. Seal container and store in a cool place for four to five days. Taste rum occasionally to check progress. When rum has reached the desired flavor, strain it through a sieve, bottle, and refrigerate for up to two weeks. Yields one liter.
- To make ginger syrup: In a medium saucepan over medium-high heat, bring water and ginger to a boil. Add sugar, stirring until dissolved. Reduce heat to low and simmer for 1 hour. Remove from heat and cool to room temperature. Strain through a sieve, bottle, and refrigerate for up to one month. Yields approximately 3 cups.
- To make mojito: In a 14-oz glass, muddle spearmint, lime juice, and ginger syrup, to release the spearmint oils without tearing the leaves. Fill the glass with crushed ice, and add pineapple-infused rum. Stir the drink to incorporate the flavors and coat the ice. Add more crushed ice, stir again, top with soda water, and stir once. Garnish with a sprig of mint and spear of pineapple.
Nutrition Facts : Calories 4254, Fat 1.8, SaturatedFat 0.3, Sodium 53, Carbohydrate 539.4, Fiber 14.8, Sugar 490.7, Protein 6.8
GINGER MOJITO
This twist on the classic cocktail is easy to make and with a wonderful flavor kick!
Provided by Caroline's Cooking
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Put the mint leaves, ginger syrup, lime and rum in a cocktail shaker or glass and muddle them together so the mint leaves break up a bit. Add a couple cubes of ice and shake to cool the mixture.
- Strain the mixture into a highball (tall) glass filled with a few ice cubes. Top up the glass with soda water and serve, garnished with a sprig of mint (and lime and a slice of ginger, if you like)
Nutrition Facts : Calories 165 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
GINGER MOJITO
Make and share this Ginger Mojito recipe from Food.com.
Provided by Scott Acorn
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle ginger in base of shaker.
- Add mint and lightly muddle (just to bruise mint and release their essential oils).
- Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
- Top with ginger ale.
- Garnish with a sprig of mint.
GINGER-MINT MOJITOS
Dedicated to my fellow ginger addicts. The time on this is a little up in the air, really. Depends on how much time you want to spend taking out your frustrations on those poor limes.
Provided by Annisette
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Juice the limes. You should wind up with about 1/4 cup of juice. Reserve the juiced halves.
- In a bowl, mash the lime halves, juice, rum, mint, sugar, and ginger with a spoon or masher of choice.
- Allow it to sit for about 20 minutes, and then strain into a bowl. Discard the solids.
- Fill 4 glasses with ice, 1/2 cup rum mixture and 1/2 cup club soda.
- Garnish with mint sprigs.
Nutrition Facts : Calories 146.5, Fat 0.1, Sodium 26.3, Carbohydrate 16.6, Fiber 1, Sugar 13.1, Protein 0.3
GINGER WHISKEY MOJITO
Everything you love about a mojito but with ginger and whiskey! Mint and lime muddled together and mixed with Irish whiskey and ginger beer to create a tasty and refreshing drink for St. Patrick's Day or any day!
Provided by Rachel Riesgraf
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail glass, muddle together the lime wedges and mint leaves. Pour in the whiskey and ginger; mix together.
- Top with ice and garnish with additional lime wedge or mint leaves. Cheers!
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- Muddle the mint together with the lime juice in a glass. Add a few large ice cubes, then pour in the rum and ginger beer. Finish the drink with additional garnishes, if desired.
- (*I strained out the mint leaves that I used to muddle with the lime juice after the first step. Then added in a few extra fresh mint leaves along with the lime wedges as a garnish. Just a personal preference, but you can totally leave the original mint leaves in the drink if you’d like.)
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- In a small saucepan, bring the sugar, 1/2 cup water, and ginger to a boil over high heat, stirring to dissolve the sugar. Turn heat down low and simmer, covered, for an hour. Remove from the heat, add the mint leaves, stir to combine, cover and let sit overnight. The next day strain the syrup through a fine mesh strainer and store in a glass container.
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