Tofu Salad Creamy Dressing Food

CREAMY GINGER DRESSING

Steps:

• In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.

TOFU SALAD (CREAMY DRESSING)

Steps:

• To a small bowl add all ingredients and whisk till well combined.
• To a small bowl add all ingredients and whisk till well combined.
• Check out our pan-fried tofu recipe linked in the ingredients list. It takes 15 minutes to make. While it cooks, you can prep the veggies.
• To a large salad bowl, add chopped lettuce, corn, chopped cucumber (I like to keep the peel on), thinly sliced green onions, and cherry or plum tomatoes cut in half (if using larger tomatoes, cut them in half first, then slice them into wedges).We don't add the avocado just yet, or it'll get mushy and turn brown.
• Add the pan-fried tofu on top, then add about half of the dressing. We are making this with tahini dressing, but you can really use your favorite dressing for this tofu salad.
• Mix the salad until everything is well coated in the dressing. Then add thinly sliced or diced avocado. Give it another mix, taste, adjust for salt, and serve immediately.Serve the remaining dressing on the side for people to add as they like.

CREAMY TOFU CAESAR SALAD DRESSING

Steps:

• Blend all ingrediants, till smooth and creamy.
• Store in the refridgerator, no more than a week.