Tofu Miracle Whip Food
HOMEMADE VEGAN MIRACLE WHIP / MAYONNAISE
This is a recipe posted on Veganwolf.com. Posted here for safe keeping and a look at the nutritional info.
Provided by Wish I Could Cook
Categories Sauces
Time 20m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Cook together flour, sugar, water, and vinegar until thick.
- Combine last 5 ingredients in a blender and blend well.
- While flour mixture is still hot, add it to blender mixture and blend.
Nutrition Facts : Calories 69, Fat 5.2, SaturatedFat 0.7, Sodium 145.7, Carbohydrate 5.4, Fiber 0.1, Sugar 3.1, Protein 0.3
LACTO-FERMENTED MIRACLE WHIP
We like salad dressing/MIracle whip, but I dont like all the soy in it. Here is a healthy alternative. For the oil, you need to use Light Olive oil OR bragg's Organic Olive oil, otherwise you may have a very bitter tasting recipe if you use all extra virgin olive oil. You can also subsitute other healthy oils in this recipe. For example, sesame oil, sunflower oil, ect. For the whey, you can get that from draining yogurt overnight in a coffee filter. The liquid stuff that drains from the yogurt is called whey and it preserves this Miracle Whip and also gives it healthy probiotics. Whey from Kefir also works well. Letting the Miracle Whip set on the counter, lets the good bacteria multiply before refrigerating it.
Provided by herbsgirl
Categories < 30 Mins
Time 20m
Yield 2 cups, 25 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in blender EXCEPT oil.
- Blend the ingredients for 30 seconds.
- Add 2 cups oil VERY VERY slowly, drop by drop or a teaspoon/tablespoon at a time. This is very important to do slowly while the blender is running.
- Let set out on counter for 7 hours.
- Refrigerate.
- This is lacto-fermented, so it will last longer and should last somewhere around.
- 2 months in fridge!
Nutrition Facts : Calories 163.2, Fat 17.6, SaturatedFat 2.5, Cholesterol 15.1, Sodium 70.8, Carbohydrate 1.6, Sugar 1.4, Protein 0.2
HOMEMADE MIRACLE WHIP
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.
Provided by Mirj2338
Categories Spreads
Time 20m
Yield 1/2 liter, 68 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- Mix the flour, mustard, boiling water and vinegar together until smooth.
- Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- Slowly add this hot mixture to the mayonnaise and blend well.
- Pour in a container and cool in the refrigerator.
TOFU FRUIT WHIP
When you mix puree'd fruit and tofu you get a thick amazingly smooth and delicious pudding like mixture. Adjust the flavouring carefully top with some toasted flaked almonds and you have a popular, cholesterol free almost instant dessert.
Provided by kiwileese
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Chop the fruit into a food precessor or blender.
- Process until it forms a fairly smooth puree'.
- Crumble in the tofu and process for about a minute, until very smooth, before gradually adding enough orange juice or wine and water to thin the mixture to the consistency you want.
- Add sugar to taste. Add the vanilla.
- Serve immediately or refridgerate.
Nutrition Facts : Calories 229.1, Fat 5.2, SaturatedFat 0.7, Sodium 17.6, Carbohydrate 38.4, Fiber 2.2, Sugar 32.8, Protein 10.3
TOFU MIRACLE WHIP
Vegan miracle whip! Adapted from 3ABN-and made by Kyong Weathersby. I haven't tried this yet, and have put it here to access it easily. I hope you enjoy! :D
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients in blender until smooth.
- Chill.
- You can keep it in the refrigerator up to 2 weeks.
- Makes 2 cups.
Nutrition Facts : Calories 303.7, Fat 22.9, SaturatedFat 4.3, Cholesterol 15.5, Sodium 1231.2, Carbohydrate 13.1, Fiber 0.3, Sugar 9, Protein 12.6
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