HOMEMADE VEGAN MIRACLE WHIP / MAYONNAISE
This is a recipe posted on Veganwolf.com. Posted here for safe keeping and a look at the nutritional info.
Provided by Wish I Could Cook
Categories Sauces
Time 20m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Cook together flour, sugar, water, and vinegar until thick.
- Combine last 5 ingredients in a blender and blend well.
- While flour mixture is still hot, add it to blender mixture and blend.
Nutrition Facts : Calories 69, Fat 5.2, SaturatedFat 0.7, Sodium 145.7, Carbohydrate 5.4, Fiber 0.1, Sugar 3.1, Protein 0.3
MIRACLE WHIP SURPRISE
A bit of a spin on your traditional spaghetti night. My dad found this recipe on the back of a Miracle Whip jar and decided to try it. I've loved it since. A simple, one dish meal, great for weekday suppers. Don't go lightly on the cheese!
Provided by Chef Skie
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large frying pan or electric frying pan, stir spaghetti sauce, miracle whip, and elbow macaroni into hamburger.
- Heat through, stirring occasionally.
- Top each serving with shredded cheese.
HOMEMADE MIRACLE WHIP
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.
Provided by Mirj2338
Categories Spreads
Time 20m
Yield 1/2 liter, 68 serving(s)
Number Of Ingredients 10
Steps:
- Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
- Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
- Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
- Mix the flour, mustard, boiling water and vinegar together until smooth.
- Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
- Slowly add this hot mixture to the mayonnaise and blend well.
- Pour in a container and cool in the refrigerator.
MIRACLE WHIP (HOMEMADE)
Make and share this Miracle Whip (Homemade) recipe from Food.com.
Provided by Spyder-man
Categories < 30 Mins
Time 25m
Yield 1 quart
Number Of Ingredients 10
Steps:
- With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
- Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
- Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
- When all oil has been added, add 4 T. Vinegar.
- Now put remaining ingredients in a saucepan and cook to a smooth paste.
- Add this hot mixture to the mayonnaise and blend well.
- Pour in a container & cool in the refrigerator.
- Makes slightly more than 1 quart.
Nutrition Facts : Calories 6155.3, Fat 665.9, SaturatedFat 95.4, Cholesterol 664, Sodium 9355.6, Carbohydrate 46.5, Fiber 1.1, Sugar 25.9, Protein 13.2
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