Tofu Cheese Sauce Food

BAKED SCRAMBLED TOFU W/ CHEESE SAUCE

Steps:

• Preheat oven to 400ºF/200ºc.
• Chop the cauliflower florets and pour into a non-stick casserole dish.
• Mix together the marinade and pour over the tofu. Mix well.
• Pour tofu over the chopped cauliflower. Bake about 15 minutes.
• Cheese sauce: Blend all ingredients until smooth. Transfer to a small saucepan. Cook over medium heat, stirring constantly, until thick. Pour over the tofu scramble and serve.

TOFU ' CREAMY' PASTA SAUCE

Steps:

• Blend the tofu, garlic, parsley, herbs, paprika, and salt. (Add any herbs you want).
• Then thin with soy milk to achieve consistency. I like mine rather thick so it coats the pasta.
• When mixed, heat thoroughly in a pan before putting on pasta. (It tends too cool too quick if just poured over pasta and quickly heated.) DON'T LET IT BOIL THOUGH! It will separate and turn pasty if you do, which just isn't pleasant.

TOFU ALFREDO SAUCE

Steps:

• Combine ingredients in a blender and blen until desired consistency.
• Warm on top of the stove or in microwave as desired.

MACARONI AND CHEESE WITH A SECRET SILKEN TOFU SAUCE

Steps:

• Cook the macaroni in plenty of rapidly simmering water until al dente, then drain.
• Meanwhile, puree the tofu until perfectly smooth in a food processor or blender.
• When the macaroni is cooked, drain it and return to the pot over medium heat.
• Add blended tofu, cheese, mustard, and salt and pepper to taste.
• Stir until heated through and all the cheese it melted.
• VARIATION: Bake in a casserole dish at 400 degrees for 20 to 30 minutes, or until the top is golden and crusty.