TOFINO BANANA-PEAR MUFFINS
Steps:
- Preheat oven to 375F.
- In a medium bowl, mash together the bananas, sugar, eggs, oil and vanilla with a potato masher or spatula until blended and the bananas are well mashed - don't worry about getting all the lumps out. Add the flour, baking soda and salt, and stir just until the batter starts coming together; add the pear and walnuts, or whatever additions you are using, and stir just until combined. Don't overmix, or your muffins could be tough.
- Spoon the batter into muffin tins that are lined with paper liners or sprayed with nonstick spray, filling them about 3/4 full. If you like, sprinkle the tops with coarse sugar. Bake for20-30 minutes, depending on the size of your muffins, until golden and the tops are springy to the touch.
Nutrition Facts :
YOGURT, BANANA, AND PEAR MUFFINS
Easy, healthy muffins the kids love for snack and for us they are tasty, low fat, and the ground flax seeds make them fiber rich! What else can you ask for!
Provided by Danielle
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
- Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
- Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
- Fill muffin cups 1/3 of the way with batter.
- Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.6 g, Cholesterol 23.8 mg, Fat 5.2 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 146.3 mg, Sugar 16.2 g
BONNIE'S BANANA AND PEAR MUFFINS
Now before you think that pear baby food is a typo, think again! I scooped up this little trick from a bakery caterer, and pear baby food makes a delicious cake or muffins. Try it and see. The muffins are light with just a hint of banana flavor. We also enjoy them frosted with butter cream frosting, or you can eat them plain. I bet you can't eat just one. Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Other Desserts
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Spray an extra large baking tin with kitchen spray. One that bakes 6 large muffins.
- Assemble and measure all your ingredients to make the recipe before you begin.
- With a hand mixer, mix all your Wet Ingredients in the order given, for 1 minute.
- Then add the Dry Ingredients, and mix until combined. Spoon the thick batter into the tins. They will be about 3/4 full, and bake 20 to 30 minutes, depending on your oven. (it takes about 25 minutes in my oven.) Toothpick test centers to make sure they are done.
- Cool the muffins on a rack. You may frost the muffins or eat them plain. Nuts are optional. We prefer pecans.
- Taste one!
WHOLE WHEAT BANANA PEAR MUFFINS
Make and share this Whole Wheat Banana Pear Muffins recipe from Food.com.
Provided by mandagirl
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- In a large bowl mix the flour, baking powder, salt and spices.
- In a smaller bowl, melt coconut oil. Add honey, then eggs and mix well.
- Mix in mashed banana/milk mixture.
- Mix in diced pears.
- Line 6 extra large muffin cups with paper liners or spray with cooking spray.
- Fill each cup using up all of batter.
- Bake at 375 degrees for 15-20 minutes. Watch carefully towards end of cooking time.
- Cool on wire rack.
Nutrition Facts : Calories 327.5, Fat 9.2, SaturatedFat 6.5, Cholesterol 70.5, Sodium 402.2, Carbohydrate 59.5, Fiber 6, Sugar 29.3, Protein 7.3
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