Boneless Pork Shoulder Picnic Roast Food

PORK PICNIC POT ROAST

Pork Picnic Pot Roast image

Delicious, easy-peasy pot roast.

Provided by Kayla Yuill

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 (5 pound) boneless pork picnic roast
salt and ground black pepper to taste
1 tablespoon minced garlic
1 pound baby carrots
6 potatoes, cut into chunks
1 large onion, chopped
3 large stalks celery, chopped
1 (14 ounce) can beef broth

Steps:

Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 35.4 g, Cholesterol 116.6 mg, Fat 30.2 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 11 g, Sodium 341.3 mg, Sugar 5.1 g

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