Boneless Pork Shoulder Picnic Roast Food

SIMPLE ROASTED PORK SHOULDER

Steps:

• Preheat the oven to 425 degrees F.
• In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
• Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

PORK PICNIC POT ROAST

Steps:

• Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
• Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

SLOW ROASTED PORK PICNIC SHOULDER

Steps:

• Preheat the oven to 450 F/230 C/Gas Mark 8.
• Remove from the oven and let rest for a few minutes before serving.
• Enjoy.

BONELESS PORK ROAST

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• The meat should be at room temperature for best results.
• Place pork in roasting pan.
• Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
• Bake for 50 minutes (25 minutes per lb).