CHOCOLATE CHIP SKOOKIE (CAST IRON SKILLET COOKIE)
A browned-butter version from ATK and as usual, it's not just ingredients, but the technique is important. Also see other skookie recipes: https://www.food.com/recipe/peanut-butter-brownie-skookie-450712 and https://www.food.com/recipe/toffee-bit-skookie-450711
Provided by gailanng
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position and heat oven to 375 degrees. Melt 9 tablespoons butter in 12-inch cast-iron skillet over medium heat. Continue to cook, stirring constantly, until butter is dark golden brown, has nutty aroma, and bubbling subsides, about 5 minutes; transfer to large bowl. Stir remaining 3 tablespoons butter into hot butter until completely melted.
- Whisk brown sugar, granulated sugar, vanilla, and salt into melted butter until smooth. Whisk in egg and yolk until smooth, about 30 seconds. Let mixture sit for 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny.
- Whisk flour and baking soda together in separate bowl, then stir flour mixture into butter mixture until just combined, about 1 minute. Stir in chocolate chips, making sure no flour pockets remain.
- Wipe skillet clean with paper towels. Transfer dough to now-empty skillet and press into even layer with spatula. Transfer skillet to oven and bake until cookie is golden brown and edges are set, about 20 minutes, rotating skillet halfway through baking. Using potholders, transfer skillet to wire rack and let cookie cool. Especially good served warm with ice cream.
Nutrition Facts : Calories 652.9, Fat 32.5, SaturatedFat 19.9, Cholesterol 91.8, Sodium 508.8, Carbohydrate 89.7, Fiber 2.6, Sugar 58.9, Protein 5.7
CHEWY SKOR TOFFEE BITS COOKIES
Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Stir together flour, baking soda and salt.
- In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
- Add eggs and blend thoroughly.
- Gradually add flour mixture, beating well.
- Stir in toffee bits.
- Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
- Bake 10 minutes or until lightly browned.
- Cool slightly, remove from the cookie sheet to a wire rack.
- Cool completely.
TOFFEE BITS COOKIES
Make and share this Toffee Bits Cookies recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 16m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly grease cookie sheet.
- Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
- Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 183.9, Fat 7.4, SaturatedFat 4.3, Cholesterol 32.8, Sodium 166.8, Carbohydrate 27.8, Fiber 0.4, Sugar 18.6, Protein 2.1
TOFFEE BIT SKOOKIE
Never heard of a Skookie? Me, neither, until last night. Apparantly, it's cookie dough made into a single cookie in a specially made 7" cast iron skillet. The warm cookie is then crowned with ice cream and a variety of sundae-type toppings. A Skookie pan is not required, but can be made in any smallish cast iron skillet, pie plate, etc. I posted 2 recipes, but any cookie dough may be used. Refrigerate or freeze leftover dough. One more thing, the cooked cookie should not be very crisp, but on the soft side.
Provided by gailanng
Categories Dessert
Time 32m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a separate large bowl untill fluffy. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
- Spray non-stick coating on the skillet. Measure out 1/2 cup of the cookie dough and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at for 10-12 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings.
- NOTE: Use 1/2 cup of the dough mixture for an 7" - 8" skillet or 3/4 cup dough for a 10" skillet. Refrigerate or freeze leftover dough.
Nutrition Facts : Calories 400, Fat 13, SaturatedFat 7.7, Cholesterol 77, Sodium 428.4, Carbohydrate 66, Fiber 0.9, Sugar 38.9, Protein 5.3
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TOFFEE BITS COOKIES RECIPE | HERSHEY’S
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- Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
- Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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- In a food processor or bowl of an electric mixer, cream together the brown butter, powdered sugar, and salt until smooth. Slowly add in the flour until everything is combined, scraping down the sides as needed. Fold in the toffee pieces with a rubber spatula.
- On a lightly floured surface, shape the dough into an 8-10 inch log. Wrap it in plastic wrap and refrigerate for one hour.
- Slice the shortbread cookies into 1/4" pieces and roll the edges in the turbinado sugar. Transfer them to two parchment paper lined baking sheets with 12-14 cookies on each pan. Bake for 16-18 minutes, rotating the pans halfway through. Let the shortbread cookies cool for 5 minutes before transferring to a cooling rack.
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