MINI FARFALLE WITH CHERRY TOMATOES, BASIL AND MOZZARELLA
Long-established Italian ingredients sure to make any meal fantastic - mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Provided by Food Network
Time 19m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil.
- Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.
- Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
- Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.
- Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.
- Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
- 2011 Barilla. All Rights reserved.
TODDLER TUNA SAMMI W/ MINI FARFALLE
This recipe is so easy and I created it today with random items we had. This is the recipe to make the Tuna sammi with Mini Farfalle with peas and spagetti sauce
Provided by Mastroianni
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and add pasta when water is boiling then cook according to package.
- Place bread on plate, mix tuna, mayo and olive oil together and place thin layer of tuna on the slice of bread and top with a slice of cheese and cut into 4 peices.
- Once noodles are done place frozen peas in hot water to thaw, Drain pasta and cover with sauce. Now you have a toddler friendly meal!
Nutrition Facts : Calories 896.5, Fat 39.6, SaturatedFat 13.2, Cholesterol 91.4, Sodium 3126, Carbohydrate 76.8, Fiber 5, Sugar 46, Protein 57.8
YELLOW FIN TUNA FARFALLE
Steps:
- Heat saute pan over high heat, add oil. Lightly dredge tuna in lemon pepper. Pan sear quickly, about 1 minute each side. Finish in 375-degree oven to desired doneness, best served rare or medium rare.
- Remove tuna from the pan to a warm plate. Add garlic, basil, and wine to pan, reduce 30 seconds. Add cream and Parmesan, sun-dried tomatoes, artichokes, farfalle pasta, cook 2 to 3 minutes until pasta is hot.
- Put faralle on plate or pasta bowl and placed seared tuna on top. Sprinkle with feta and garnish with blanched broccoli florets, and diced tomato.
TUNA PASTA CASSEROLE WITH PARMESAN CHEESE
Steps:
- Heat oven to 350 F.
- Grease a 2 1/2-quart baking dish.
- Cook pasta in boiling salted water following package directions; transfer to a colander to drain. Rinse with hot water and set aside.
- In a medium saucepan, melt butter over medium-low heat. Cook green onions and garlic for about 1 minute. Add flour and stir until blended and bubbly. Add the milk and chicken broth and cook, stirring, until thickened. Add 1 cup of the Parmesan cheese, sherry, pepper, and nutmeg. Stir in the tuna and peas, stir in the drained pasta, then taste and add salt, as needed.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/4 cup of Parmesan cheese over the top.
- Toss bread crumbs with the melted butter until well blended and sprinkle the crumbs over the Parmesan layer.
- Bake the casserole for 25 minutes, or until browned and bubbly.
Nutrition Facts : Calories 658 kcal, Carbohydrate 71 g, Cholesterol 79 mg, Fiber 6 g, Protein 34 g, SaturatedFat 14 g, Sodium 1020 mg, Fat 26 g, ServingSize 1 Casserole (4 to 6 Servings), UnsaturatedFat 10 g
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