Toddler Cereal Cookies Eggless Food

BABY CEREAL BISCUITS (EGGLESS)

Steps:

• Preheat oven to 425°F.
• Mix the flour and infant cereal together.
• Gradually stir in oil.
• Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
• Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
• Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
• Cool completely and store in an airtight container.

BABY TEETHING BISCUITS-EGGLESS, SUGARLESS

Steps:

• Mix ingredients together.
• Roll out and cut or pat into shape.
• Bake for about 20-30 minutes at 350°F.
• New info.
• You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.

BABY CEREAL PANCAKES

Steps:

• combine all ingredients, adding enough liquid for the batter to get to the consistency you want.
• spray the pan (or add oil or butter) and cook one side until you see bubbles. flip, and cook the other side.

TODDLER CEREAL COOKIES (EGGLESS)

Steps:

• Mix all ingredients well.
• Roll out dough to thickness of cookie.
• Bake for 20-30 minutes, or until hard and brown, at 350 degrees F.
• Store in airtight container. These also freeze well.