Todd Richards Fried Catfish With Hot Sauce Food
TODD RICHARDS'S FRIED CATFISH WITH HOT SAUCE
The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes. She let the fish sit in cornmeal for about five minutes before frying, a technique that he said resulted in very crispy fish. He uses the same method in this recipe, adapted from his cookbook, "Soul: A Chef's Culinary Evolution in 150 Recipes" (Oxmoor House, 2018). If you're using boneless catfish, this dish can be served as a sandwich.
Provided by Korsha Wilson
Categories easy, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the buttermilk, Worcestershire sauce, hot sauce, granulated garlic, granulated onion and 1 teaspoon each of the salt and black pepper in a large bowl or large resealable plastic freezer bag. Add catfish pieces; cover or seal and refrigerate for 2 to 8 hours.
- Whisk together the cornmeal, cayenne and remaining 3 teaspoons salt and 1/2 teaspoon black pepper in a shallow dish or pie pan.
- Heat the oil in a 12-inch skillet to 350 degrees over medium heat.
- Remove the catfish from the buttermilk mixture and dredge in the cornmeal. Let stand 5 minutes.
- Fry the catfish (large pieces first), in batches, until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Serve with additional hot sauce.
Nutrition Facts : @context http, Calories 987, UnsaturatedFat 57 grams, Carbohydrate 56 grams, Fat 69 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 8 grams, Sodium 957 milligrams, Sugar 7 grams, TransFat 1 gram
More about "todd richards fried catfish with hot sauce food"
HOT SAUCE RECIPE - TODD RICHARDS | FOOD & WINE
Chef Todd Richards’ Hot Sauce is the perfect compliment to his Mom’s Fried Catfish. With a balanced heat from Fresno and jalapeño peppers, …
From foodandwine.com
Servings 0.75Total Time 55 minsCategory Hot Sauce
From foodandwine.com
Servings 0.75Total Time 55 minsCategory Hot Sauce
- Heat the oil in a stockpot over medium. Add the chiles, onion, and garlic; cook, stirring often, until tender, 6 to 8 minutes.
- Add the vinegars and red pepper flakes. Bring to a boil; cover, reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.
- Process the chile mixture in a blender or food processor until smooth, stopping to scrape down the sides. (Remove the center of the blender top to prevent the mixture from overflowing, and be wary of inhaling pepper vapors.)
MOM'S FRIED CATFISH WITH HOT SAUCE RECIPE - TODD …
Combine the buttermilk, Worcestershire sauce, Hot Sauce, granulated garlic, granulated onion, and 1 teaspoon each of the salt and black …
From foodandwine.com
Servings 4Total Time 30 minsCategory Catfish
From foodandwine.com
Servings 4Total Time 30 minsCategory Catfish
- Combine the buttermilk, Worcestershire sauce, Hot Sauce, granulated garlic, granulated onion, and 1 teaspoon each of the salt and black pepper in a large bowl or large ziplock plastic freezer bag. Add catfish pieces; cover or seal, and refrigerate for 2 to 8 hours.
- Whisk together the cornmeal, cayenne, remaining 3 teaspoons salt, and 1⁄2 teaspoon black pepper in a shallow dish or pie pan.
- Remove the catfish from the buttermilk mixture, and dredge in the cornmeal. Let stand 5 minutes.
TODD RICHARDS’S SPICY FRIED CATFISH WITH TAILS - ATLANTA ...
Remove catfish pieces from the bag and dredge in breading, shaking off the excess, then place in hot oil. (Fry in batches; avoid crowding the skillet.) …
From atlantamagazine.com
Author Susan PuckettEstimated Reading Time 2 mins
From atlantamagazine.com
Author Susan PuckettEstimated Reading Time 2 mins
CELEBRATING THE FISH FRY, A LATE ... - THE NEW YORK TIMES
Recipe: Todd Richards’s Fried Catfish With Hot Sauce Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook and Pinterest . Get …
From nytimes.com
Estimated Reading Time 6 mins
From nytimes.com
Estimated Reading Time 6 mins
MOM’S FRIED CATFISH WITH HOT SAUCE - THE LOCAL PALATE
Mom’s Fried Catfish with Hot Sauce. Yields Serves 4 . From Todd Richards, the Soulful Company Restaurant Group, Atlanta. Ingredients. 2 cups …
From thelocalpalate.com
Cuisine Atlanta, Coastal, GeorgiaCategory Main Course, Seafood
From thelocalpalate.com
Cuisine Atlanta, Coastal, GeorgiaCategory Main Course, Seafood
TODD RICHARDS' MOM'S FRIED CATFISH WITH HOT SAUCE
Todd Richards' Mom's Fried Catfish with Hot Sauce. Todd Richards' Mom's Fried Catfish with Hot Sauce. Date Added: 11/2/2018 Source: parade.com. Want to save this recipe? Save It! Share It! Share Recipe. Your …
From mastercook.com
From mastercook.com
CATFISH RECIPE FRIED | DANDK ORGANIZER
Fried Catfish With Tartar Sauce Recipe Food Republic Delta Style Fried Catfish Recipe Myrecipes Classic Fried Catfish Southern Living Southern Style Fried Catfish Recipe See also Ninja Fruit Smoothie Recipes. Y Fried Catfish I Heart …
From dandkmotorsports.com
From dandkmotorsports.com
TODD RICHARDS SHARES HIS MOM'S FRIED CATFISH WITH HOT ...
Hot Sauce: Heat oil in a saucepan over medium. Add chiles, onion and garlic; cook, stirring often, 6-8 minutes or until tender. Add vinegars and red pepper flakes. Bring to a boil; …
From parade.com
5/5 (1)Servings 4Occupation EditorTotal Time 2 hrs 45 mins
From parade.com
5/5 (1)Servings 4Occupation EditorTotal Time 2 hrs 45 mins
- Heat oil in a saucepan over medium. Add chiles, onion and garlic; cook, stirring often, 6-8 minutes or until tender.
- In a large bowl or large zip-top plastic freezer bag, combine buttermilk, Worcestershire sauce, 1 Tbsp Hot Sauce, granulated garlic, granulated onion, 1 tsp salt and 1 tsp black pepper.
CHEF TODD RICHARDS OPENS HIS SOUL FOOD ... - EATER ATLANTA
Chef Todd Richards, cookbook author and co-owner of Lake & Oak Neighborhood BBQ, kicks off Black History Month on Monday, February 1, by opening his next venture, Soul: Food and Culture.The new Krog Street Market food stall replaces Richards’ Southern Fried, where he’s served Nashville-style hot chicken since 2016.. Inspired by his award-winning …
From atlanta.eater.com
Author Beth Mckibben
From atlanta.eater.com
Author Beth Mckibben
THE ESSENTIAL NEW YORK TIMES COOKBOOK: THE RECIPES OF ...
She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also …
From books.apple.com
Category FreePages 992
From books.apple.com
Category FreePages 992
MOM’S FRIED CATFISH WITH HOT SAUCE - CUISINE NOIR MAGAZINE
Excerpted from Soul by Chef Todd Richards My mother made catfish on Fridays as part of her weekly rotation of dishes. I was always amazed by the crispiness of her fish. She let it sit in cornmeal for about 5 minutes—a technique I use today. Serves 4 INGREDIENTS 2 cups (16 ounces) whole buttermilk 2 … Mom’s Fried Catfish with Hot Sauce ...
From cuisinenoirmag.com
Estimated Reading Time 2 mins
From cuisinenoirmag.com
Estimated Reading Time 2 mins
HOT FRIED CATFISH - MENU - SOUL: FOOD & CULTURE
Hot Fried Catfish at Soul Food & Culture in Atlanta, GA. View photos, read reviews, and see ratings for Hot Fried Catfish. spicy remoulade sauce, pickles, red onion
From soulfoodandculture.com
Cuisine Soul Food RestaurantCategory CHEF DRIVEN SandwhichesEmail [email protected]
From soulfoodandculture.com
Cuisine Soul Food RestaurantCategory CHEF DRIVEN SandwhichesEmail [email protected]
THE ESSENTIAL NEW YORK TIMES COOKBOOK: THE RECIPES OF ...
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with …
From barnesandnoble.com
Brand Norton, W. W. & Company, Inc.Author Amanda HesserPrice $54.23Format Hardcover (10Th Anniversary Edition)
From barnesandnoble.com
Brand Norton, W. W. & Company, Inc.Author Amanda HesserPrice $54.23Format Hardcover (10Th Anniversary Edition)
TODD RICHARDS, RICHARD'S SOUTHERN FRIED, ATLANTA | CHEFSFEED
"Hot Version of Catfish Sandwich is one of the best fish sandwiches I've had. The catfish was tender and flavorful. The additions of mustard, raw onion and pickles elevated the this dish to cult like status" Chef. Todd Richards. White Oak Kitchen & Cocktails, Richard's Southern Fried. Beets, charred corn salsa, farmer’s cheese. Cosme $$$, Happy Hour, Mexican, Modern, Full …
From chefsfeed.com
From chefsfeed.com
FRIED CATFISH DINNER SIDES / MOM S FRIED CATFISH WITH HOT ...
Fried Catfish Dinner Sides / Mom S Fried Catfish With Hot Sauce Recipe Todd Richards Food Wine / The size of the tomatoes, how thick you slice them, and the heat of the oil all make a difference to the finished result, and there are lo. by aurora — November 26, 2021 0. If you love avocado but are growing a little tired of avocado toast and guacamole, these. The …
From coelhafalando18.blogspot.com
From coelhafalando18.blogspot.com
TODD RICHARDSS FRIED CATFISH WITH HOT SAUCE RECIPES
TODD RICHARDS'S FRIED CATFISH WITH HOT SAUCE. The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes. She let the fish sit in cornmeal for about five minutes before frying, a technique that he said resulted in very crispy fish. He uses the same method in this recipe, adapted from his cookbook, "Soul: A Chef's …
From tfrecipes.com
From tfrecipes.com
007 - TODD RICHARDS MAKES HIS MOM'S FRIED CATFISH - LISTEN ...
Every day starts with a glass of Champagne in Todd Richards’ world. Meet this Beard-nominated chef in his home kitchen for some bubbly while he makes his mom’s recipe for fried catfish and homemade hot sauce. You’ll get into a lively, deep convo about his debut cookbook, Soul. Hear his take on what soul food is, how it evolves, and how Todd uses food to challenge how …
From chartable.com
From chartable.com
THE ESSENTIAL NEW YORK TIMES COOKBOOK - CHICAGO PUBLIC ...
She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of …
From chipublib.overdrive.com
From chipublib.overdrive.com
THE ESSENTIAL NEW YORK TIMES COOKBOOK - CONTRA COSTA ...
She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of …
From ccc.overdrive.com
From ccc.overdrive.com
RECIPE: FRIED GREEN TOMATILLOS WITH ANCHO CHILE BBQ SAUCE
1/4 teaspoon paprika. 1/2 cup (4 ounces) corn oil. Ancho Chile BBQ Sauce (recipe below) Method. 1. Whisk together the buttermilk, Worcestershire sauce, hot sauce, black pepper and 1 1/2 teaspoons of the salt in a medium bowl. Add the tomatillo slices to the buttermilk mixture, 1 at a time, ensuring the slices are well coated.
From guide.michelin.com
From guide.michelin.com
SIDE DISHES FOR FRIED CATFISH : MOM S FRIED CATFISH WITH ...
Side Dishes For Fried Catfish : Mom S Fried Catfish With Hot Sauce Recipe Todd Richards Food Wine. The mild zesty flavor will cut through the richness of the fish, making them a fantastic pair. Fried catfish opinions aside, we all agree our choices for side dishes are hush puppies, baked beans, and coleslaw. From baked risotto to whole roasted cauliflower, try …
From ulmerthenteme1995.blogspot.com
From ulmerthenteme1995.blogspot.com
TODD RICHARDS SHARES HIS MOM'S FRIED CATFISH WITH HOT ...
Aug 11, 2018 - Todd Richards, chef-owner of Richards’ Southern Fried in Atlanta, grew up eating this catfish every week. He shares the recipe — and his mom’s technique for moist buttermilk-brined fish and perfect crisp coating — in his new cookbook Soul. You’ll want to add it your family‘s lineup, too.Listen to Richards make this ...
From pinterest.com
From pinterest.com
6 FOOD AND DRINK RECIPES THAT HONOR BLACK HISTORY MONTH ...
Mom’s Fried Catfish with Hot Sauce. From Todd Richards, the Soulful Company Restaurant Group, Atlanta “My mother made catfish on Fridays as part of her weekly rotation of dishes. I was always amazed by the crispiness of her fish! She let it sit in cornmeal for about 5 minutes—a technique I still use today at my restaurant, Soul: Food ...
From thelocalpalate.com
From thelocalpalate.com
TODD RICHARDS’S FRIED CATFISH WITH HOT SAUCE RECIPE ...
Jun 14, 2021 - The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes She let the fish sit in cornmeal for about five minutes before frying, a technique that he said resulted in very crispy fish He uses the same method in this recipe, adapted from his cookbook, “Soul: A Chef’s …
From pinterest.ca
From pinterest.ca
TODD RICHARDS’S FRIED CATFISH WITH HOT SAUCE RECIPE ...
Sep 11, 2018 - The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes She let the fish sit in cornmeal for about five minutes before frying, a technique that he said resulted in very crispy fish He uses the same method in this recipe, adapted from his cookbook, “Soul: A Chef’s …
From pinterest.ca
From pinterest.ca
CATFISH RECIPES - NYT COOKING
Todd Richards’s Fried Catfish With Hot Sauce Korsha Wilson, Todd Richards. 35 minutes, plus marinating . Country Fried Chesapeake Catfish With Jalapeño-Mint Aioli Jane Black. 45 minutes. Fried Catfish With Pepper-Wrapped Scallions Elaine Louie, Hong Kong Flower Lounge Restaurant. 30 minutes. Laotian Catfish Soup Julia Reed. 25 minutes. Catfish Courtbouillon …
From cooking.nytimes.com
From cooking.nytimes.com
TODD RICHARDS’ FRIED CATFISH WITH HOT SAUCE - PRESSREADER
Todd Richards’ Fried Catfish With Hot Sauce Total time: 35 minutes, plus marinating - Makes 4 servings. 2 cups (16 ounces) whole buttermilk. 2 tablespoons Worcestershire sauce. 1 tablespoon hot sauce, plus more for serving. ¼ teaspoon granulated garlic or garlic powder. ¼ teaspoon granulated onion or onion powder . 4 teaspoons kosher …
From pressreader.com
From pressreader.com
THE ESSENTIAL NEW YORK TIMES COOKBOOK - CALGARY PUBLIC ...
She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of …
From calgary.overdrive.com
From calgary.overdrive.com
TODD RICHARDS’S FRIED CATFISH WITH HOT SAUCE RECIPE - NYT ...
Todd Richards’s Fried Catfish With Hot Sauce Recipe - NYT Cooking. Date Added: 6/13/2020 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com
From mastercook.com
TODD RICHARDS’S FRIED CATFISH WITH HOT SAUCE RECIPE ...
Sep 13, 2018 - The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes She let the fish sit in cornmeal for about five minutes before frying, a technique that he said resulted in very crispy fish He uses the same method in this recipe, adapted from his cookbook, “Soul: A Chef’s …
From pinterest.com
From pinterest.com
RECIPE: FRIED GREEN TOMATILLOS WITH ANCHO CHILE BBQ SAUCE
1/2 cup (4 ounces) corn oil. Ancho Chile BBQ Sauce (recipe below) Method. 1. Whisk together the buttermilk, Worcestershire sauce, hot sauce, black pepper and 1 1/2 teaspoons of the salt in a medium bowl. Add the tomatillo slices to the buttermilk mixture, 1 at a time, ensuring the slices are well coated. Let stand at room temperature 25 minutes ...
From guide.michelin.com
From guide.michelin.com
THE ESSENTIAL NEW YORK TIMES COOKBOOK - SACRAMENTO PUBLIC ...
New York Times ?food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 ?new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback …
From saclibrary.overdrive.com
From saclibrary.overdrive.com
CELEBRATING THE FISH FRY, A LATE-SUMMER BLACK TRADITION ...
The chef Todd Richards remembers the fish fries that his mother hosted for their family in Chicago: The gatherings would spill into the street from their front yard. Tables packed with platters of cornmeal-crusted fried catfish, hand-cut fries, bottles of beer, homemade hot sauce and plenty of lemon slices sat waiting for waves of guests to enjoy at their leisure. Music from …
From moneyrf.com
From moneyrf.com
MOM’S FRIED CATFISH WITH HOT SAUCE - EAT BLACK OWNED RECIPE
Set aside for 5 minutes. Fry catfish in batches, starting with the largest pieces, until golden brown, about 5 to 7 minutes per side. Drain on a paper towel-lined plate. Serve with hot sauce and lemon wedges. Hot Sauce. Heat oil in a stockpot over medium heat. Add chiles, onion, and garlic; cook, stirring often, until tender, about 6 to 8 minutes.
From eatblackowned.com
From eatblackowned.com
THE ESSENTIAL NEW YORK TIMES COOKBOOK - SEATTLE PUBLIC ...
New York Times ?food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 ?new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback …
From spl.overdrive.com
From spl.overdrive.com
TODD RICHARDS’S FRIED CATFISH WITH HOT SAUCE | RECIPE CART
todd richards’s fried catfish with hot sauce. 4.0 (258) cooking.nytimes.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Total: 35 minutes Servings: 4 Author: Korsha Wilson. buttermilk catfish cornmeal hot sauce. Ingredients. Remove All · Remove Spices · Remove Staples. 2 cups (16 ounces) whole buttermilk 2 tablespoons …
From getrecipecart.com
From getrecipecart.com
THE ESSENTIAL NEW YORK TIMES COOKBOOK: THE RECIPES OF ...
Food editor Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo, Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji Lopez-Alt's Cheesy Hassleback Potato Gratin.
From hamiltonbook.com
From hamiltonbook.com
TODD RICHARDS’S FRIED CATFISH WITH HOT SAUCE RECIPE ...
May 21, 2019 - The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes She let the fish sit in cornmeal for about five minutes before frying, a technique that he said resulted in very crispy fish He uses the same method in this recipe, adapted from his cookbook, “Soul: A Chef’s …
From pinterest.jp
From pinterest.jp
CELEBRATING THE FISH FRY, A LATE-SUMMER BLACK ... - WRAL.COM
Food. Celebrating the Fish Fry, a Late-Summer Black Tradition . Posted September 11, 2018 5:56 p.m. EDT ... Todd Richards’ Fried Catfish With Hot Sauce. Yield: 4 servings. Total time: 35 minutes ...
From wral.com
From wral.com
TODD RICHARDS’ FRIED CATFISH WITH HOT SAUCE - PRESSREADER
Todd Richards’ Fried Catfish With Hot Sauce - Recipe from chef Todd Richards Total time: 35 minutes, plus marinating. Makes 4 servings. 2 buttermilk cups (16 ounces) whole. 2 sauce tablespoons Worcestershire. 1 more tablespoon for serving hot sauce, plus. ¼ teaspoon granulated garlic or garlic powder . ¼ teaspoon granulated onion or onion …
From pressreader.com
From pressreader.com
THE ESSENTIAL NEW YORK TIMES COOKBOOK: THE RECIPES OF ...
She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s ...
From books.google.com
From books.google.com
TODD RICHARDS FRIED CATFISH WITH HOT SAUCE RECIPES
Browse and save the best catfish recipes on New York Times Cooking. X Search. Catfish Recipes . Fried Catfish and Spaghetti Millie Peartree. 1 hour 20 minutes. Easy. Todd Richards’s Fried Catfish With Hot Sauce Korsha Wilson, Todd Richards. 35 minutes, plus marinating. Country Fried Chesapeake Catfish With Jalapeño-Mint Aioli Jane Black. 45 ...
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
