Toaster Oven Corn Bread Food

TOASTER OVEN CORNBREAD

Toaster Oven Cornbread image

Baked in a small pan, this cornbread is quick and easy to make in your toaster oven. No need to warm up the house to make.

Provided by Sid's Sea Palm Cooking -

Time 25m

Number Of Ingredients 3

Ingredients

1 package Jiffy Corn bread Mix
1 egg
1/3 cup mixture of buttermilk and Creme Fraiche

Steps:

Mix together and bake in a greased pan which will fit into your toaster oven at 350 degrees for 20 minutes or until done.

TOASTED CORNMEAL CORNBREAD

Toasted Cornmeal Cornbread image

Make and share this Toasted Cornmeal Cornbread recipe from Food.com.

Provided by Vino Girl

Categories Quick Breads

Time 55m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups coarse yellow cornmeal
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon kosher salt
1 1/2 cups whole milk
2/3 cup honey, warmed
2 large eggs, beaten
1/2 cup unsalted butter, melted

Steps:

Preheat the oven to 350°F
Oil a 9-by-13-inch metal baking pan.
In a medium skillet, toast the cornmeal over moderately high heat, stirring constantly, until lightly browned, about 5 minutes.
Transfer to a large bowl and whisk in the flour, baking powder and salt. Set aside.
In a separate bowl, whisk the milk with the honey and eggs.
Add the liquid to the dry ingredients and whisk until moistened.
Add the butter and whisk until smooth.
Pour the batter into the prepared pan and bake for 30 minutes, until golden and a toothpick inserted in the center comes out clean.
Let the corn bread cool on a rack for 15 minutes.
Cut into squares and serve warm or at room temperature.

Nutrition Facts : Calories 305.7, Fat 10.4, SaturatedFat 5.8, Cholesterol 58.6, Sodium 705.3, Carbohydrate 48.8, Fiber 2.1, Sugar 17.3, Protein 6

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