Toasted Irish Oatmeal With Apple Cider Food

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CREAMY IRISH-STYLE OATMEAL WITH BROWN SUGAR RECIPE



Creamy Irish-Style Oatmeal With Brown Sugar Recipe image

This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more.

Provided by Daniel Gritzer

Categories     Breakfast     Breakfast and Brunch

Yield 4

Number Of Ingredients 5

1 cup (6 1/3 ounces; 180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill
3 cups (700ml) cold water or whole milk (or some combination thereof), plus more water if needed (see note)
Kosher or sea salt
Unsalted butter or cream, for serving (optional)
Brown sugar, for serving

Steps:

  • If you prefer a deeper, more complex flavor, dry-toast the oats in the cooking pot over high heat, stirring and tossing constantly, until lightly toasted and fragrant, then remove from heat and proceed.
  • If making overnight oats, combine oats and water/milk in a medium saucepan or 3-quart saucier and let stand, covered, overnight (if using milk, let the oats soak in the refrigerator overnight). If not making overnight oats, combine oats and water/milk in the saucepan and proceed with cooking immediately.
  • If oats are still too firm to your taste, stir in additional water 1/4 cup (60ml) at a time, and continue cooking, until desired texture of oats is reached.
  • Scoop porridge into warmed bowls and top with a pat of butter and/or a splash of cream. Sprinkle brown sugar on top. Serve.

Nutrition Facts : Calories 286 kcal, Carbohydrate 40 g, Cholesterol 18 mg, Fiber 5 g, Protein 12 g, SaturatedFat 4 g, Sodium 117 mg, Sugar 11 g, Fat 9 g, ServingSize Serves 2 to 4, depending on your appetite, UnsaturatedFat 0 g

APPLE CIDER OATMEAL



Apple Cider Oatmeal image

Make and share this Apple Cider Oatmeal recipe from Food.com.

Provided by bmcnichol

Categories     Breakfast

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup quick-cooking oats
1 3/4 cups apple cider
1 tablespoon butter
1 teaspoon ground cinnamon
1/8 teaspoon salt (if needed)

Steps:

  • In a microwave-safe bowl, combine oats and cider.
  • Microwave, uncovered on high for 1-2 minutes.
  • Stir in the butter, cinnamon and salt (if using. I don't like it with salt but hubby does).
  • Serve.

Nutrition Facts : Calories 209.7, Fat 8.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 228, Carbohydrate 29.1, Fiber 4.8, Sugar 0.4, Protein 5.4

APPLE PIE STEEL-CUT OATMEAL



Apple Pie Steel-Cut Oatmeal image

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 6h10m

Yield 8 servings.

Number Of Ingredients 9

6 cups water
1-1/2 cups steel-cut oats
1-1/2 cups unsweetened applesauce
1/4 cup maple syrup
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 large apple, chopped
Optional: Sliced apples, toasted pecans and additional maple syrup

Steps:

  • In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.

Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein.

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