To Sterilize Jars And Lids For Preserving Food
TO STERILIZE JARS AND LIDS FOR PRESERVING
Number Of Ingredients 0
Steps:
- Wash jars in hot suds and rinse in scalding water. Put jars in a water-bath canner or on a rack set in a deep pot and cover with hot water.
- Bring water to a boil and boil jars, covered, 15 minutes from time steam emerges from pot. Turn off heat and let jars stand in hot water.
- Just before filling them, invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.) Sterilize lids in boiling water 5 minutes.
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