BLACK-EYED PEAS WITH BACON AND PORK
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 14h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
- Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
- When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
- Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
TO QUICK-SOAK DRIED BLACK-EYED PEAS
How to Soak Dried Black-Eyed Peas, this recipe can be prepared in 45 minutes or less, but requires additional unattended time.
Categories Bean Quick & Easy Winter Gourmet
Yield Serves 6 as a light main course
Number Of Ingredients 2
Steps:
- Pick over peas and in a saucepan cover with cold water by 2 inches. Bring water to a boil and boil peas 2 minutes. Remove pan from heat. Soak peas 1 hour. Drain peas in a sieve.
BLACK-EYED PEAS
Steps:
- Place the dried peas in a shallow plate or bowl. Pick over them to remove the stones and dirt.
- Rinse well and soak in cold water for 20 minutes. Drain completely.
- In a large stock or soup pot, combine the remaining ingredients with the already soaked peas.
- Cover peas with about an inch of cold water.
- Heat to a simmer. Cook covered, until the peas are tender but not mushy, about 1-1/2 hours.
- Keep a watchful eye on the peas while they cook. Add more water to keep them covered if necessary.
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- The method below uses a ratio of 10 cups of water per pound of dried black-eyed peas, if you plan to use a different amount, please adjust accordingly using this ratio.Quick soaking your black-eyed peas isn't a must, but I recommend it for speeding up the cooking process. Place your dried peas in a large pot and cover with water. Bring to a boil for 2 minutes. Remove the pot from the heat and allow the peas to soak for 1 hour. You may notice that the water level has decreased and the peas have grown in size, indicating that they have absorbed some of the water. This is a good sign!
- Place the beans in a large pot and cover again with the same ratio of fresh water. It is important to use fresh water for boiling; the soaking water contains oligosaccharides, released from the beans during soaking, that can lead to digestive discomfort. Add salt to the cooking water if desired to give the beans more flavor (I use about 1 tablespoon salt for every 10 cups of water). Place on the stovetop and bring to a boil, then reduce to a simmer. Simmer for 30 minutes, or until you reach desired tenderness. I recommend stirring the beans a few times throughout the cooking process so that the beans at the bottom of the pot don’t soften before the beans at the top.
- Drain the peas in a colander. They are now cooked, prepared, and ready to use in recipes or however you'd like. If you plan to freeze the beans, allow them to cool first. You can speed up this process by rinsing them with cold water. Then transfer them to a freezer safe container, I recommend resealable bags, and freeze until needed. I like to measure out 1 ¾ cups of beans in each bag, which is equivalent to the amount in a standard sized can. They will keep in the freezer for up to 6 months.
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Quick Soak Method (for the black eyed peas): Add the peas to the dutch oven and cover them with the cold water. Bring the water to a boil over …
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Ratings 22Category Main Course, Side DishCuisine North AmericanTotal Time 3 hrs 5 mins
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- Place the sorted and rinsed black eyed peas into the dutch oven and cover them with the cold water. Soak the peas on the countertop for 8-12 hours (or overnight).
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- Place peas in a Dutch oven; cover with cold water 2 inches above peas. Bring to a boil; boil 1 minute. Cover, remove from heat, and let stand 1 hour. Drain peas, and rinse thoroughly.
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How long soak Black Eyed Peas? Pick over peas and in a saucepan cover with cold water by 2 inches. Bring water to a boil and boil peas 2 minutes. Remove pan from heat. Soak peas 1 hour. How long to pressure can fresh Black Eyed Peas? Process time is 75 minutes for pints and 90 minutes for quarts.
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Add the remaining ingredients (except for the black eyed peas) and the browned pork along with any juice from the plate back to the Instant Pot. Attach the lid, lock, and cook on high pressure for 10 minutes. Quick release the pressure. Add the black eyed peas, stir, and then close lid and cook on high pressure for 15 minutes.
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How To Cook Black-Eyed Peas: Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans). Place dried peas in a pot, cover with water, and bring to a boil for 2-3 minutes.
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TO QUICK SOAK DRIED BLACK EYED PEAS RECIPE - FOOD NEWS
But if you find yourself short on time, soaking black-eyed peas can make a true difference in regards to cooking time. So if time is ever your enemy, this simple method will make your day! Step 1 : Rinse the beans in cool water. Step 2: Pour the beans in boiling water, and boil them for 2 minutes. Step 3: Remove the from heat and let them sit aside for an hour to cool.
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How to cook dried peas without soaking. How to cook dried beans without soaking Rinse the dried beans and place in the oven. Fill with water to cover the beans two to five inches and add salt. Cover with a heavy lid and bake at 375 ° for 2 hours. Check the amount of flavor by performing a taste test; Bake longer, if necessary, after 30 minutes.
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How fast do you cook dried beans? Bring the water to a boil and cook the peas for 2 minutes. Remove the pan from the heat. Soak the peas for 1 hour. Pour the peas through a sieve. How long does it take to cook soaked black-eyed peas? If soaked, cook the beans for 3 to 4 hours over low heat. For soaked beans, cook on low heat for 5 to 6 hours ...
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How long soak black eyed peas before cooking? Soak the peas overnight, then drain the water and rinse. Alternatively, you can “quick-soak” the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas. Do you soak black eyed peas before cooking?
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Instructions. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water (reserve 2 cups of the liquid for later) and rinse. If you're pressed for time, boil the peas for 2-3 minutes, remove pot from heat and let soak for an hour.
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How long do you have to soak Black Eyed Peas? Soak the peas overnight, then drain the water and rinse. Alternatively, you can “quick-soak” the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour.
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Soaking is not essential for black – eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans). Place dried peas in a pot, cover with water, and bring to a boil for 2-3 minutes. Remove pot from heat and allow to stand for 60-90 minutes.
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TO QUICK SOAK DRIED BLACK EYED PEAS RECIPES
If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour.
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DO YOU SOAK BLACK EYED PEAS IN HOT OR COLD WATER?
Soaking is not essential for black - eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans). Place dried peas in a pot, cover with water, and bring to a boil for 2-3 minutes. Remove pot from heat and allow to stand for 60-90 minutes.
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Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans). Place dried peas in a pot, cover with water, and bring to a boil for 2-3 minutes. Remove pot from heat and allow to stand for 60-90 minutes.
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Soaking is not essential for black – eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans). Place dried peas in a pot, cover with water, and bring to a boil for 2-3 minutes. Remove pot from heat and allow to stand for 60-90 minutes.
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