Moms Co Workers Pats Mothers Casserole Food

MOTHER'S HAM CASSEROLE

Mother's Ham Casserole image

TOH recipe submitted by Linda Childers, Tennessee. If you need to use up some leftover ham, this casserole will not dissapoint you. It is really nice comfort food. I have added the Parmesan Cheese to the topping and sometimes I like to use a combination of Swiss Cheese and Cheddar in the casserole.

Provided by mums the word

Categories Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups potatoes, peeled and cubed
1 carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups ham, fully cooked and cubed
2 tablespoons green peppers, diced
2 teaspoons onions, finely chopped
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1 1/2 cups milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup cheddar cheese, shredded
1/2 cup breadcrumbs
1/4 cup parmesan cheese (optional)

Steps:

In a saucepan, bring potatoes, carrot, celery and water to boil.
Reduce heat, cover and cook 15 minutes or til tender.
Drain and set aside.
In large skillet, saute ham, green pepper and onions in 3 tbsp of the butter until vegetables are tender.
Add to the potato mixture and transfer to a greased 1 1/2 qt baking dish.
In saucepan, melt remaining butter, stir in flour and whisk until smooth.
Gradually add milk, salt and pepper.
Bring to boil and stir for 2 minutes or until thickened.
Reduce heat, add cheese and stir until melted.
Pour over the ham mixture and sprinkle with bread crumbs and parmesan. (Dot with 2 tbsp butter if you want a crisp topping.).
Bake uncovered at 375F for 25-30 minutes.

Nutrition Facts : Calories 595.9, Fat 37.8, SaturatedFat 22.4, Cholesterol 132.3, Sodium 1994.4, Carbohydrate 34.3, Fiber 3.3, Sugar 2.9, Protein 30.1

MY MOTHER'S CASSEROLE

My Mother's Casserole image

This recipe is my mother's. The cheese mix makes it so rich and filling, all you need to complete the meal is a green salad and garlic bread!

Provided by Dianne03

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 tablespoon butter
2 (8 ounce) cans tomato sauce
1 (8 ounce) package wide egg noodles
1 cup cottage cheese
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/3 cup chopped green onion
2 tablespoons chopped bell peppers
2 tablespoons butter, melted

Steps:

Brown the beef in butter in a large skillet.
Stir in the tomato sauce and simmer 5 min.
Boil the noodles in salted water for 10 min.
Drain noodles.
In a large bowl, combine cottage cheese, cream cheese, sour cream, green onions and bell pepper.
Butter a 2 quart round,deep casserole dish.
Spread 1/2 of the noodles in the casserole dish.
Cover with the cheese mix, then cover with rest of the noodles.
Pour melted butter over noodles and spread meat sauce on top.
Bake at 350 for 30 min.

Nutrition Facts : Calories 408.9, Fat 24, SaturatedFat 13.3, Cholesterol 110.5, Sodium 568.3, Carbohydrate 26.7, Fiber 1.9, Sugar 3.3, Protein 21.9

BRAD'S MOM'S BREAKFAST CASSEROLE

Brad's Mom's Breakfast Casserole image

This is Brad Pitt's Mom's recipe and is supposedly one of his favorite dishes. This needs to be made the night before and refrigerated overnight, which means you can't exactly whip this up if Brad drops in unexpectedly!

Provided by Hey Jude

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mild pork sausage
6 eggs
2 cups milk
1 teaspoon dried mustard
1 teaspoon salt
2 cups cubed bread, crusts
8 ounces shredded cheddar cheese

Steps:

Brown sausage in a medium skillet over low heat.
Drain grease and set aside to cool.
Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
Stir in bread crusts, add sausage and cheese and mix well.
Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
Serve hot or at room temperature.