Italian Garlic Biscuits Food

GARLIC PARMESAN PULL APART BISCUITS

Steps:

• Preheat the oven to 375 degrees.
• Spray the wells of 1 muffin tin pan with cooking spray- set aside.
• Open the biscuits & cut each one into quarters.
• Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
• Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese.
• Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
• Serve warm with a sprinkle of parsley flakes.

PARMESAN HERB DROP BISCUITS

Steps:

• Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
• Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
• Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
• Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
• Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!

GARLIC CHEDDAR BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Combine flour, baking powder, sugar, and salt.
• Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
• Drop batter by tablespoon on lightly greased cookie sheet.
• Meanwhile, add garlic salt to remaining melted butter.
• Bake buscuits for 6 minutes.
• Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
• After removing from oven but while still warm drizzle with garlic butter again.
• Serve and enjoy!

FLAKY ITALIAN BISCUITS

Steps:

• In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.

CHEESE GARLIC BISCUITS II

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

MINI ITALIAN BISCUITS

Steps:

• In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened. , Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm.

PARMESAN GARLIC BUTTER BISCUITS

Steps:

• Preheat oven to 350.
• Remove biscuits from package. Pull each biscuit in half vertically then roll each half into a ball. Finish with remaining biscuits and set them aside.
• Combine melted butter and garlic.
• Spray an 8x8 baking dish or pie plate with cooking spray. Pour half of garlic butter mixture into bottom of baking dish.
• Place biscuit dough over garlic butter in baking dish so they are close together but not touching. Sprinkle biscuits with parmesan cheese.
• Bake for 15 minutes then spoon remaining butter mixture over each biscuit. Bake for 5 more minutes or until browned on top and cooked through. Serve immediately.

GARLIC-HERB BUTTER DROP BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
• Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
• Bake in preheated oven until lightly browned, about 15 minutes.
• Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

ITALIAN-STYLE DROP BISCUITS

Steps:

• In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms. , Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes. , In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.

ITALIAN GARLIC BISCUITS

Steps:

• 1. In small bowl add: Olive oil Garlic powder Italian seasoning Let sit for 1 hour.
• 2. Heat oven according to the directions on the biscuit tube.
• 3. Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush). Brush oil over tops and sides of biscuits.
• 4. Sprinkle tops of biscuits with Parmesan cheese. Bake according to directions (about 13-15 min) until golden brown.

ITALIAN GARLIC BREADSTICKS

Steps:

• In a shallow bowl, combine the cheese, Italian seasoning and garlic powder. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist 2-3 times and place on an ungreased baking sheet. , Bake at 375° for 12-14 minutes or until golden brown. Serve immediately.