To Die For Crescent Rolls Food

GOLDEN CRESCENT ROLLS

Steps:

• Dissolve yeast in warm water.
• Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
• Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
• Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crescent roll recipe in 30 minutes or less!

TO DIE FOR CRESCENT ROLLS

Steps:

• **prepare the night before.
• Put Crisco and salt in glass measuring cup.
• add the 1 cup of boiling water.
• stir till dissolved and becomes lukewarm.
• Dissolve yeast in the warm water.
• Beat the eggs with the sugar till well beaten.
• Add the lukewarm Crisco mixture and the dissolved yeast.
• Add 2 cups of flour, mix in well, then add the remaining flour, mix in well.
• Add sufficient flour to make a'kneadable' dough, and knead it lightly till well mixed.
• Put into a bowl (covered) overnite in the frig.
• Cut the dough in half.
• Roll into two 'rounds'-- 1/4 inch thickness.
• Spread with soft butter, cut into pie shaped wedges and roll into 'crescents'.
• Put on a parchment (or silpat) lined baking sheet and let rise till approximately double in size.
• Bake at 375 degrees about 8- 10 minutes, until golden brown.

CRESCENT ROLLS

Steps:

• Dissolve yeast, 1 Tablespoon sugar in the water.
• Let stand (proof) for 5 minutes.
• Mix butter, salt, milk and remaining sugar in large mixing bowl.
• Add 2 cups flour mixing well.
• Add yeast and beaten eggs. Beat well.
• Add remaining flour or enough to make a soft dough.
• Cover dough and let rest 20 minutes.
• Knead dough on lightly floured board and place in a greased bowl.
• Cover and let rise until double in bulk.
• Punch down and divide dough into thirds. Roll into a 12" diameter circle, cut circle into 16 pie shaped pieces.
• Roll up into crescent shapes starting with the wides end.
• Place crescent rolls on greased cookie sheet and let rise 1 hour - cover lightly with plastic wrap or flour sack tea towel. Repeat with remaining dough.
• Bake 10-12 minutes in 375º oven or until golden brown.
• *Note - leave plenty of room on sheets - these rolls need plenty of room - do not crowd.

TO DIE FOR CRESCENT ROLL SOPAPILLA CHEESECAKE BARS

Steps:

• Mix together cream cheese, 1 cup sugar, egg, sour cream, and vanilla, beat with electric mixer until smooth,.
• Spray a 9x13 baking pan with no stick spray.
• Line the pan with 1 can of crescent rolls pressing edges together to cover bottom of pan.
• Pour cream cheese mixture over and spread evenly.
• Spay a piece of wax paper large enough for the 2nd can of crescent rolls to fit on with no stick spray.
• Lay out the crescent rolls on the wax paper and pat seams together and shape so that it will fit on top of the cream cheese mixture.
• Turn the wax paper with the crescent rolls onto the pan. Peel off the wax paper so that it fits over the cream cheese mixture.
• Mix together the 1/2 cup sugar with the 1 teaspoon cinnamon.
• Sprinkle on top of the last layer of crescent rolls.
• Drizzle the melted butter evenly over the top.
• Bake 30 35 minutes until golden brown
• Let cool completely and cut into squares.
• Serve with honey drizzled on top and a scoop of vanilla ice cream on the side.