Mulled Tea Punch Food

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MULLED TEA



Mulled tea image

This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield makes around 1 litre

Number Of Ingredients 8

1 tbsp dried rose petals
4 cloves
1 bay leaf
1 cinnamon stick
2 handfuls frozen mixed berries
1 tsp cranberry sauce
½ orange , quartered
1 green tea tea bag

Steps:

  • Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.

Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein

MULLED PEACH TEA PUNCH



Mulled Peach Tea Punch image

Knock their socks off with this warm mulled tea punch. Fragrant with apples, peaches, cinnamon and cloves, it's the perfect all-season party drink.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 8 cups.

Number Of Ingredients 5

1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Peach Flavor Iced Tea Mix*
5 whole cloves
1 cinnamon stick
1-1/2 qt. (6 cups)boiling water
2 cups apple juice

Steps:

  • Place drink mix and spices in large heatproof nonmetal bowl or pitcher. Add boiling water; stir until drink mix is dissolved. Add juice; let stand 10 minutes. Remove spices; discard. Serve warm.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MULLED TEA



Mulled Tea image

This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 1 teabag

Number Of Ingredients 8

2 1/2 teaspoons loose tea leaves
3 whole cloves
3 whole allspice berries
1 teaspoon coarsley crushed cinnamon stick
1/2 teaspoon grated orange rind
1/4 teaspoon grated fresh lemon rind
cheesecloth (5" square of fine mesh)
cotton string

Steps:

  • Place all the contents on the spread out cheesecloth.
  • Bring corners together and tie with a string.
  • To brew place tea bag in a mug and add 6 oz boiling water.
  • Steep 4-5 minutes.

Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2

MULLED FRUIT / TEA PUNCHER



Mulled Fruit / Tea Puncher image

Found this recipe while digging through the recipe box. It was on the back of an advertisement addressed to my husband ! Anyway, it sounds very tasty. (Prep time = cook time)

Provided by kitty.rock

Categories     Punch Beverage

Time 15m

Yield 24 serving(s)

Number Of Ingredients 9

1 tea bag (black tea)
4 cinnamon sticks
4 whole cloves
6 -8 ounces fresh water
1 cup white sugar
4 cups orange juice
4 cups pineapple juice
4 cups lemonade
1 (2 liter) bottle chilled ginger ale

Steps:

  • Steep tea bag, cinnamon and cloves in water to make 1 cup of spiced black tea.
  • In a pitcher, combine sugar and spiced tea.
  • Stir until sugar isdissolved.
  • Stir in orange juice, pineapple juice and lemonade.
  • Chill in refrigerator for 4 hours.
  • To serve, pour chilled mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 119, Fat 0.2, Sodium 9.7, Carbohydrate 29.9, Fiber 0.3, Sugar 27.4, Protein 0.5

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