Tiramisubetter Than My Italian Grandmothers Food

THE BEST TIRAMISU RECIPE - REALLY!

Steps:

• To start I chill the bowl I will be whipping the cream in***
• Combine egg yolks and sugar in the top of a double boiler. I do this over boiling water.
• Reduce heat to low.
• Cook for about 10 minutes and don't go anywhere! Stir it constantly.
• Remove the mixture from heat and whip the yolks until its thick.
• Add the mascarpone to the whipped yolks.
• Beat until combined.
• Pull your chilled bowl out of fridge and whip the cream until the stiff peaks are formed.
• Gently fold into yolk mixture and set aside.
• Split the lady fingers in half. (Here's my Ladyfingers Recipe).
• Line the bottom and sides of your serving bowl with the ladyfingers.
• Brush the lady fingers with the Kahlua or your substitution.
• Spoon half of the cream filling over the lady fingers.
• Now you are going to layer - using ladyfingers, brushed Kahlua and filling.
• Keep going till you run out of lady fingers.
• The top layer of filling is finished off with cocoa or chocolate curls.(Or both!)
• BIG SUCCESS HINT: "Ya gotta refrigerate several hours or overnight to get the flavors to mingle! ".

GENUINE ITALIAN TIRAMISU

Steps:

• Divide the eggs white from the eggs yolk.
• Add sugar to the eggs yolk.
• Whip the eggs yolk and sugar until you get a white cream.
• Add gradually with tablespoon the mascarpone cheese and blend well.
• Put aside the Mascarpone cream you got.
• Beat the eggs white with a blender to stiff peaks.
• Add the stiff peaks to the mascarpone cream using a tablespoon.
• Blend gently always in one direction.
• Make the Italian espresso coffee (better if you can use a classic Moka machine) and put in a bowl.
• Add to the coffee bowl, two tablespoon of sugar and two tablespoon of Marsala.
• Cool the coffee to tepid temperature.
• Pour the first layer of Mascarpone cream in a glass baking dish of medium size.
• Dunk Savoiardi in the coffee one by one and, put horizontally above the cream in the glass baking dish.
• Repeat the last two steps for a second layer.
• After adding the Mascarpone chees above the last Savoiardi layer, cover with the cocoa powder.
• Cover the glass baking dish (usually I use aluminium foil) and put in the refrigerator at least for 12 hours.

TIRAMISU....BETTER THAN MY ITALIAN GRANDMOTHERS

Steps:

• In a mixer add the whipping cream and 1/2 cup sugar. set this aside.
• In second bowl whip cream cheese,ricotta,remaining 1/2 cup sugar and mudslide.taste and add more liquor if you would like. Add the whip cream mixture to the cream cheese mixture. blend together,set aside.
• in a low bowl mix together espresso,water and baileys.
• Step 1-start to assemble. Dip lady fingers one at a time into coffee mixture until coated,lined the bottom of your baking dish or glasses with one row of lady fingers.
• step 2-pour half of cream cheese mixture over lady fingers.
• Repeat stepsone and two again on top of cream cheese mixture.
• when done layereing to with shaved chocolate or chocolate powder.
• let sit in fridge over night.