Tiramisu Without Mascarpone Food
TIRAMISU WITHOUT MASCARPONE
This is an easy, no-bake tiramisu recipe. No mascarpone or egg yolks involved!
Categories Dessert
Time 3h15m
Number Of Ingredients 8
Steps:
- In a stand mixer with the whisk attachment combine the heavy whipping cream, granulated sugar, and vanilla. Whip on medium-high speed until stiff peaks form. (Keep an eye on the mixture being careful not to overbeat.) Stir or whisk in the cream cheese. Set aside. In a large, shallow bowl combine the espresso and liqueur. One by one, dip both sides of the ladyfinger cookies into the mixture and arrange them across the bottom of an 8x8 dish. Spread half of the cream cheese mixture on top of the ladyfingers, forming an even layer. Repeat both steps a second time; add another layer of dipped ladyfingers followed by the remaining cream cheese mixture. Create and even spread across the top of the pan. Dust cocoa powder across the top of the dish, completely covering it with a generous dusting. Refrigerate for at least 3 hours or up to a full day.
Nutrition Facts : Calories 385 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 square, Sodium 142 grams sodium, Sugar 12 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
TIRAMISU
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
- In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
- Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
- Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
- Before serving, sprinkle with chocolate shavings.
TIRAMISU (NO RAW EGGS HERE!)
I was looking for a Tiramisu recipe with NO raw eggs! This one is simple and can be made in NO TIME! This recipe is kid friendly too, no cooking involved! Enjoy :)
Provided by SD Cali Girl
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brew the coffee.
- In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
- Add the ROOM TEMPERATURE Mascarpone Cheese into the sugar and cream and mix carefully.
- In another bowl pour the warm coffee and dip cookies.
- Quickly arranging them side by side over the bottom of a lined loaf pan (Allow the plastic wrap to extend on the sides so you can take it out easily when it is ready to serve).
- Layer cookies with the sweet cream and continue layering with another set of cookies (Will allow three layers).
- When done layering, cover with plastic wrap, refrigerate and allow at least two hours for it to set. (Over night is even better).
- Before serving take it out of the loaf pan remove plastic wrap and sift cocoa powder.
- ENJOY! :0 ).
Nutrition Facts : Calories 369.6, Fat 16.4, SaturatedFat 8.7, Cholesterol 170.4, Sodium 99.8, Carbohydrate 49.2, Fiber 0.6, Sugar 28, Protein 7
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