STEAMED SALMON CANTONESE STYLE
When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson.
Provided by lazyme
Categories Cantonese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- To steam in a wok, cross two chopsticks in an X, then cut a groove in the lower chopstick so that the top one fits snugly.
- Set the chopsticks in the wok and add water to 1 inch below the level of the chopsticks.
- Place lid on wok and turn heat to high.
- Place the salmon, skin side down, on a glass pie plate or rimmed glass plate slightly smaller than the diameter of the wok.
- Cover with ginger slices.
- Pour rice wine and fish sauce over fish.
- When the water is boiling, remove the lid from the wok and position the plate containing the salmon and seasonings on top of the chopsticks.
- Replace the lid and cook 7 to 8 minutes, or until the salmon just turns opaque and begins to flake.
- Two to three minutes before the salmon is done steaming, heat the peanut oil in a small skillet over high heat.
- When the oil is very hot, add the garlic and cook until browned.
- Discard the garlic, but do not turn off the heat until you use the oil; it must be very hot to sear the fish properly.
- When the salmon is cooked, transfer to a warm plate.
- Place green onion strips on top of the fish and immediately pour hot oil over the fish and onions.
- Garnish with cilantro sprigs and serve immediately.
- Serves 2 as an entree, 4 as an appetizer.
DANNY CHAN'S STEAMED SALMON WITH LEMON
Chinese cooks traditionally steam fish with ginger and scallions, which are said to mollify the flavor of the fish. Chef Danny Chan's innovative twist is the addition of refreshing lemon. When Chef Chan steams shrimp, scallops and lobster, he uses the same method, but omits the soy sauce.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Thoroughly rinse the fish in cold water and pat dry. Put the fillets in a 9-inch shallow heatproof bowl. Drizzle the soy sauce, salt and pepper over the salmon. Sprinkle with the scallions and ginger. Cut the lemon in half crosswise. Cut half a lemon into 4 slices and put on the fish. Juice the remaining lemon and drizzle over the fish.
- Put a 1-inch-high steamer rack in a 14-inch flat-bottomed wok. Add water to a depth of 3/4 inch and bring to a boil over high heat. Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes. Test the fish for doneness by poking the thickest party with a chopstick or fork; the fish should flake. If not, steam 1 to 2 minutes or until the fish just flakes. Be sure to check the water level from time to time and replenish if necessary, with boiling water. Carefully remove the bowl from the wok. Drizzle the sesame oil over the fillets.
CANTONESE STYLE STEAMED FISH
Make and share this Cantonese Style Steamed Fish recipe from Food.com.
Provided by tomoko matsunaga
Categories Cantonese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the fish in a large bowl.
- Add the rice wine, soy sauce, chopped ginger and sesame oil, and toss lightly to coat.
- Cover with clingfilm and leave to marinade in the fridge for 10 minutes.
- Arrange the fish on a heatproof plate, with the marinade, and place in a steamer. Steam over simmering water in a covered wok for 5-8 minutes, or until the fish flakes when the skin is pressed firmly or the dorsal fin pulls out easily.
- Remove the fish from the steamer and place in a heatproof platter.
- Heat a wok over high heat, add the oil and heat until smoking.
- Sprinkle the steamed fish with the spring onion, shredded ginger and pepper, and slowly pour the hot oil over the fish.
- This will cause the skin to crisp, and cook the garnish.
Nutrition Facts : Calories 330.2, Fat 18.7, SaturatedFat 3.3, Cholesterol 123.8, Sodium 471.7, Carbohydrate 4.2, Fiber 0.8, Sugar 0.5, Protein 34.7
OVEN-STEAMED SALMON
Salmon steamed in soy sauce and white wine in the oven with a topping of candied ginger and garlic.
Provided by patiasaramom
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place salmon in a large baking dish and sprinkle with salt and pepper. Spread with garlic and ginger and pour wine and soy sauce gently over top. Cover with aluminum foil.
- Bake in the preheated oven until easily flaked with a fork, about 25 minutes.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 6.6 g, Cholesterol 48.7 mg, Fat 3.9 g, Fiber 0.4 g, Protein 22.6 g, SaturatedFat 0.9 g, Sodium 1408 mg, Sugar 1.9 g
More about "steamed salmon cantonese style food"
CANTONESE STYLE STEAMED SALMON FILLET - FINE DINING LOVERS
From finedininglovers.com
3.8/5 (16)Total Time 20 minsServings 4
CANTONESE-STYLE STEAMED FISH RECIPE - SOUPER DIARIES
From souperdiaries.com
STEAMED SALMON WITH GINGER AND SPRING ONION [RICE …
From chineserecipesforall.com
MEDITERRANEAN-STYLE STEAMED SALMON WITH LEMON AND …
From themediterraneandish.com
PERFECT OVEN STEAMED SALMON RECIPE THAT YOU'LL LOVE
From jenniferfugo.com
STEAMED SALMON WITH SCALLION OIL (葱油三文鱼) - RED …
From redhousespice.com
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS …
From thewoksoflife.com
RECIPE: STEAMED SALMON CANTONESE STYLE - BCLIVING
From bcliving.ca
Estimated Reading Time 1 min
KEN HOM'S STEAMED CANTONESE STYLE FISH - KIKKOMAN UK
From kikkoman.co.uk
STEAMED SALMON CHINESE STYLE (TRADITIONAL CHINESE …
From youtube.com
CANTONESE STYLE STEAMED FISH - THIS ABC MOM
From thisabcmom.com
STEAMED SALMON CANTONESE STYLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEAMED SALMON CANTONESE STYLE RECIPE - FOOD.COM
From pinterest.co.uk
DINNER TONIGHT: STEAMED SALMON WITH GARLIC AND GINGER RECIPE
From seriouseats.com
FOOD TASTING, TASTING LIFE: STEAMED SALMON CANTONESE STYLE
From ilovefood01.blogspot.com
CANTONESE-STYLE STEAMED FISH RECIPE | EAT SMARTER USA
From eatsmarter.com
WORLD BEST SEA FOOD RECIPES: STEAMED SALMON CANTONESE STYLE
From fishofsea.blogspot.com
香煎味增三文魚 : MISO SALMON, CANTONESE STYLE | YING CHEN BLOG
From yingchen.life
STEAMED SALMON CANTONESE STYLE | STEAM SALMON, RECIPES, SALMON
From pinterest.co.uk
RECIPE: STEAMED SALMON CANTONESE STYLE - FOOD NEWS
From foodnewsnews.com
STEAMED FISH, THE CHINESE WAY (清蒸鱼) - RED HOUSE SPICE
From redhousespice.com
STEAMED SALMON CANTONESE STYLE RECIPE - FOOD.COM
From pinterest.com.au
RECIPE: STEAMED SALMON CANTONESE STYLE | THE SEATTLE …
From seattletimes.com
CANTONESE STYLE STEAMED SALMON STIR FRIED ZUCCHINI IN XO SAUCE …
From joinwhite.com
ASIAN-STYLE STEAMED SALMON - COOK AFTER ME
From cookafterme.com
STEAMED SALMON - SAVOR THE BEST
From savorthebest.com
CANTONESE STEAMED FISH WITH GINGER AND SHALLOTS (清蒸鱼)
From wokandkin.com
BABY FOOD: STEAMED SALMON WITH SPINACH AND POTATO
From foodnewsnews.com
STEAMED FISH CANTONESE STYLE: TRADITIONAL CHINESE COOKING
From youtube.com
CANTONESE-STYLE STEAMED COD WITH SPECIAL SOY SAUCE
From foodelicacy.com
STEAMED CANTONESE FISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANTONESE STEAMED FISH - JUST ONE COOKBOOK
From justonecookbook.com
7 EASY STEAMED SALMON RECIPES | ALLRECIPES
From allrecipes.com
“CHINESE STYLE” STEAMED SALMON WITH GINGER AND SPRING ONIONS
From huonaqua.com.au
CANTONESE STEAMED FISH WITH GINGER, CILANTRO & GREEN ONIONS
From tasteoftheplace.com
STEAMED SALMON WITH BLACK BEAN SAUCE (豉汁三文鱼) | ASIAN …
From asiancookingmom.com
FOOD MAKES ME HAPPY: STEAMED SALMON FILLETS WITH THAI STYLE …
From foodmakesmehappy.com
CANTONESE STEAMED SALMON ON BAKESPACE.COM
From bakespace.com
COMFORTING CANTONESE STEAMED FISH - HONEST COOKING
From honestcooking.com
KEN HOM'S STEAMED FISH CANTONESE STYLE RECIPE - LOVEFOOD.COM
From lovefood.com
STEAMED SALMON CANTONESE STYLE RECIPE - FOOD.COM
From pinterest.com
ASIAN-STYLE STEAMED SALMON | RICARDO
From ricardocuisine.com
BBC - CANTONESE STEAMED SALMON
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love