RASPBERRY CORDIAL
Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice
Provided by Sara Buenfeld
Categories Dinner
Time 20m
Yield Makes 700ml/1 ¼pts
Number Of Ingredients 3
Steps:
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber
TIPSY RASPBERRY CORDIAL
Make and share this Tipsy Raspberry Cordial recipe from Food.com.
Provided by Bluenoser
Categories Punch Beverage
Time P30DT3m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Pour alcohol over berries in a crock. Cover.
- Stir every week for 2-4 weeks.
- Strain.
- To 3 cups of the liquer add 1 1/4 cups sugar.
- Age for 3 months in a glass container.
- Use the strained fruit in desserts, or as ice cream topping.
Nutrition Facts : Calories 914.9, Fat 1, Sodium 3.7, Carbohydrate 101.4, Fiber 9.8, Sugar 90, Protein 1.8
RASPBERRY CORDIAL
This drink is mentioned in "Anne of Green Gables" and the recipe comes from a website about Prince Edward Island.
Provided by momaphet
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
- Pour the mixture through a strainer and discard pulp.
- Add the strained juice of two lemons, stir.
- Add the 4 cups of boiling water. Let cool, then refrigerate.
Nutrition Facts : Calories 259.5, Fat 0.2, Sodium 6.4, Carbohydrate 67, Fiber 4.5, Sugar 61.6, Protein 0.8
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- In a saucepan add sugar to raspberries and cook until soft and the sugar is dissolved. Add the strained juice of 2 lemons.
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