Tipsy Cherries Using Jarred Maraschino Cherries Food

TIPSY CHERRIES (USING JARRED MARASCHINO CHERRIES)

Steps:

• Drain half of the juice from cherries. Top off the cherries and juice with your favorite liquor. Refrigerate. That's it! Ready to eat in a few hours, but they get better as they sit for a day or two. If you find they are too strong or too weak, you can adjust with reserved cherry juice or more liquor.

REAL MARASCHINO CHERRIES

Steps:

• Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

DRUNKEN CHERRIES AKA CHERRY BOMB

Steps:

• Cover Cherries in a jar with Rum.
• Serve in Pina colada`s or straight up.
• You can pour the rum on a cooked chocolate devils food cake before icing.

TIPSY CHERRIES (MADE WITH FRESH CHERRIES)

Steps:

• 1. Fill quart canning jar with cherries. Add sugar. Fill with liquor and seal securely with lid and band.
• 2. Shake every couple of hours until sugar dissolves.
• 3. Store in a cool, dry spot for at least a month. Tip the jar upside down and back again occasionally. You can eat them at any time, but the longer they sit, the better they get.
• 4. Makes a beautiful gift tied with a pretty ribbon and gift tag, especially when you have been invited to a party or as a hostess gift.