TIPSY CHERRIES (USING JARRED MARASCHINO CHERRIES)
I love these! So easy and delicious. They are yummy and refreshing served in mixed drinks, as is, in fruit teas, fruit juice or over ice cream. Great for parties. Just going that one extra step to impress your guests. =) Recipe using fresh cherries follows in the comments section. Enjoy!
Provided by Family Favorites @Quinnn
Categories Fruit Sides
Number Of Ingredients 2
Steps:
- Drain half of the juice from cherries. Top off the cherries and juice with your favorite liquor. Refrigerate. That's it! Ready to eat in a few hours, but they get better as they sit for a day or two. If you find they are too strong or too weak, you can adjust with reserved cherry juice or more liquor.
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
DRUNKEN CHERRIES AKA CHERRY BOMB
I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626
Provided by Rita1652
Categories Beverages
Time 2m
Yield 15-20 serving(s)
Number Of Ingredients 2
Steps:
- Cover Cherries in a jar with Rum.
- Serve in Pina colada`s or straight up.
- You can pour the rum on a cooked chocolate devils food cake before icing.
TIPSY CHERRIES (MADE WITH FRESH CHERRIES)
My daughter use to work at a fruit and vegetable stand which was absolutely wonderful. I always had a beautiful supply of fresh ingredients all summer long. One year, I got tired of pitting cherries and I found this recipe. It's been a family favorite since... the adult family members, that is! =) Enjoy as is, in mixed drinks, teas, fruit juices or over ice cream. My recipe using jarred maraschino cherries will follow in the comments section. So easy and delicious!
Provided by Family Favorites @Quinnn
Categories Fruit Appetizers
Number Of Ingredients 3
Steps:
- 1. Fill quart canning jar with cherries. Add sugar. Fill with liquor and seal securely with lid and band.
- 2. Shake every couple of hours until sugar dissolves.
- 3. Store in a cool, dry spot for at least a month. Tip the jar upside down and back again occasionally. You can eat them at any time, but the longer they sit, the better they get.
- 4. Makes a beautiful gift tied with a pretty ribbon and gift tag, especially when you have been invited to a party or as a hostess gift.
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