MINI BISCUITS - PARTY BISCUITS RECIPE
Follow our easy, step-by-step, photo illustrated, instructions for making these cute little Mini-Biscuits. Call them Party Biscuits, call them Mini Biscuits....just call them quick, easy and very good. Perfect for Christmas or any time of the year.
Provided by Steve Gordon
Categories Bread
Time 20m
Number Of Ingredients 3
Steps:
- Place sifter in a large mixing bowl, add flour and sift into bowl.
- Create a well in the middle of the flour.
- Add lard.
- Add buttermilk.
- Squish lard and buttermilk between fingers until fairly smooth.
- Stir the wet ingredients into the flour using small circular motions. Draw the flour into the wet ingredients slowly as you continue to stir.
- When the dough ball forms, flip the dough and knead it a few times, working in flour as needed until a soft, smooth dough ball is achieved. Use a light touch as you work without pressing the dough too hard.
- Sprinkle your work surface with flour.
- Place the dough ball on the floured work surface, sprinkle dough lightly with flour.
- Lightly flour rolling pin then, gently roll the dough out until it's about ½ inch thick.
- Dip your biscuit cutter into some flour, press into dough, cut and remove biscuits.
- Place the formed biscuit in a pan that has been lightly greased with lard.
- Repeat the process until all dough is used.
- Bake at 500º for about 8-10 minutes or until the tops start to lightly brown.
- Remove from oven, brush with butter, cover with a clean cloth and let rest.
- Serve warm and enjoy.
TINY APPETIZER BISCUITS
These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen
Provided by Bergy
Categories Breads
Time 27m
Yield 60 biscuits
Number Of Ingredients 6
Steps:
- Combine all the dry ingredients in a bowl.
- Add the water and mix in lightly.
- Knead on a board 4 or 5 times.
- Pat down to 1/2" thickness.
- Cut out small circles 1" to 1 1/2" (I used a campange flute).
- Bake on a lightly sprayed cookie sheet or line with parchment paper.
- Bake in a 425F oven for 10-12 minutes or until golden.
Nutrition Facts : Calories 26.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.1, Sodium 69.2, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 0.8
QUICK AND EASY MINI BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 25 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
- Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
- Serve with slices of Christmas ham.
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