Mint Brownie Cheesecake Cups Food

MINT CHOCOLATE CHIP CHEESECAKE BROWNIE CUPS RECIPE BY TASTY

Mint Chocolate Chip Cheesecake Brownie Cups Recipe by Tasty image

Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs

Provided by Tasty

Yield 12 servings

Number Of Ingredients 12

Ingredients

8 oz cream cheese, softened
¼ cup sugar
1 egg
½ teaspoon mint extract
4 drops green food coloring
1 cup mini chocolate chips
½ cup flour
1 cup sugar
⅓ cup dark cocoa powder
½ teaspoon baking soda
½ cup butter, melted
2 eggs

Steps:

Preheat oven to 350°F (180°C)
For the cheesecake, in a bowl, beat the cream cheese until smooth.
Add sugar, egg, mint extract, and food coloring, and beat until smooth.
Fold in the chocolate chips. Set aside.
For the brownie, in a separate bowl, whisk the dry ingredients until combined.
Add the butter and eggs, and beat until smooth.
To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
Bake 25 - 30 min.
Enjoy!

Nutrition Facts : Calories 317 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams

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