2 Ingredient Brownies Food
2-INGREDIENT BROWNIES RECIPE BY TASTY
Brownies have never been easier! With just 2 ingredients, you can have delicious brownies in under 40 minutes. They're not as rich as traditional brownies, but they'll definitely do the trick when the chocolate craving hits and you need something quick.
Provided by Katie Aubin
Categories Desserts
Time 40m
Yield 12 brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
- In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
- Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
- Cut into 12 squares
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 24 grams
TWO INGREDIENT PUMPKIN BROWNIES
Make and share this Two Ingredient Pumpkin Brownies recipe from Food.com.
Provided by laylay
Categories Dessert
Time 32m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking pan with cooking spray (or oil it).
- Pour the brownie mix into a mixing bowl.
- Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
- Pour the batter into the baking pan.
- Bake for 25-30 minutes.
2-INGREDIENT PUMPKIN BROWNIES
Make and share this 2-Ingredient Pumpkin Brownies recipe from Food.com.
Provided by Alyssia Mind Over
Categories Dessert
Time 50m
Yield 12 Brownies
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F, or according to your brownie package directions.
- Combine brownie mix and pumpkin puree and mix well to integrate.
- Transfer batter to a pan sprayed with cooking spray.
- Bake according to brownie package directions for your chosen pan.
- Allow to cool before cutting and enjoying or decorating!
Nutrition Facts : Calories 205.3, Fat 6.8, SaturatedFat 1.2, Sodium 137.2, Carbohydrate 36.9, Fiber 0.2, Sugar 0.5, Protein 2.2
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