Tico Rice Food

TICO RICE RECIPE

Tico Rice Recipe image

Make and share this Tico Rice Recipe recipe from Food.com.

Provided by make_love_not_war80

Categories Costa Rican

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 -4 sprigs fresh cilantro, coriander leaf, not dried
1/2 medium onion
1/2 small sweet red pepper (optional)
3 cups chicken broth or 3 cups water
2 cups white rice
1/2 teaspoon salt

Steps:

Add 1 Tablespoon oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.

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Get out your rice cooker. Put 1-2 tablespoons of vegetable oil (or other oil) at the bottom of the inner pot of your rice cooker.
Rinse the rice until the water runs clear. My husband swears this step should be done with as cold of water as possible- and his rice is much better than mine so he's probably right.

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