Pittsburgh Steak Salad Food

PITTSBURGH STEAK SALAD

Steps:

• Bake the fries in the oven according to the bag instructions.
• Season the steaks with a little garlic salt and pepper.
• Cook the steaks to your desired likeness, then slice them into strips, and set aside.
• Divide the salad between two plates.
• All some the tomatoes, cucumbers, and onions to the salad on each plate.
• Top it off with the french fries.
• Place each steak onto the salads.
• Sprinkle on some the Parmesan cheese.
• Add a few croutons for garnish.
• Drizzle on the Ranch dressing and ENJOY!

PITTSBURGH SALAD

Steps:

• For the dressing: In a small bowl, whisk together the vinegar, mustard salt and pepper. Next, slowly drizzle in the oil until smooth and emulsified.
• For the salad: Peel and clean the exterior of the lettuce head, then from top to bottom, slice and quarter the lettuce. Next, over medium-high heat, add grapeseed oil to a saute pan and allow to warm. Sprinkle both sides of each medallion with the salt and pepper, and then add the medallions to the pan. Allow the medallion to cook, in batches if needed, for 2 to 3 minutes on the first side, and then flip and repeat the process. After cooking the second side, remove and allow the medallions to rest. To build the salad, lay the lettuce on plate, and then add the tomato, onion, blue cheese and 2 ounces of dressing and serve.

PITTSBURGH STEAK SALAD

Steps:

• Chop steak up into bite size pieces, season with garlic salt and pepper and cook in skillet in olive oil.
• Spread french fries on parchment paper with chopped onion and cook on baking sheet in olive oil until done.
• Combine salad ingredients.
• Toss salad ingredients, steak, and french fries.
• Add ranch dressing to salad.