Thru The Garden And Orchard Waldorf Salad Food

CLASSIC WALDORF SALAD

Classic Waldorf Salad image

Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.

Provided by Heidi

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

2 cups diced tart apples (, or 2 apples)
1 tablespoon sugar
2 teaspoons lemon juice
1 cup diced celery
1 cup grapes (, halved)
1/2 cup toasted walnuts or pecans (, roughly chopped)
1/2 cup whipping cream (, whipped)
1/4 cup mayonnaise
1/2 teaspoon kosher salt

Steps:

Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

THRU-THE-GARDEN-AND-ORCHARD WALDORF SALAD

Thru-The-Garden-And-Orchard Waldorf Salad image

I developed this version of the now-famous salad specifically hoping that someone will adopt it for this year's Recipe*Zaar 2+5 Challenge. This is an upbeat Waldorf Salad that your family will ask you to make again.

Provided by Bone Man

Categories Apple

Time 1h20m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 15

Ingredients

2 large red apples, unpeeled, cored and cut into 3/4-inch chunks (about 2 1/2 cups)
1/2 cup dark raisin
1/2 cup celery, sliced into 3/4-inch chunks
1/2 cup red cabbage, roughly chopped
1/2 cup carrot, peeled and cut on the bias into enlongated nickles
1/2 cup walnut halves (or pecans)
1 cup iceberg lettuce, roughly chopped
2/3 cup cauliflower floret, cut into 3/4-inch chunks
1 tablespoon fresh lemon juice, strained
1/8 teaspoon salt
1/2 cup miniature marshmallow (optional)
1/2 cup mayonnaise
1/4 cup honey
1/8 cup seasoned rice vinegar (or, cider vinegar)
1/3 teaspoon prepared yellow mustard

Steps:

Make the dressing by whisking ingredients together. Refrigerate.
Place the chopped apples in a large non-metallic mixing bowl and add the lemon juice. Toss lightly.
Add all other ingredients (except dressing) and toss lightly.
Add dressing and toss lightly for a final time.
Refrigerate, covered, for one hour before serving.
NOTE: Blanched pea pods, shocked in ice water can be substituted for the carrots if desired. Also, other types of lettuce may be used instead of iceberg.
Also, servings (3) are based upon serving the salad as a light main dish.

Nutrition Facts : Calories 541.5, Fat 26.4, SaturatedFat 3.2, Cholesterol 10.2, Sodium 428.3, Carbohydrate 80.7, Fiber 7.7, Sugar 58.8, Protein 5.7

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