BRUSSELS SPROUTS MOJO
This is Dh's invention and my favorite way to eat Brussels sprouts. He calls all his culinary creations whatever-it-is mojo, hence; Brussels Sprouts Mojo. This dish cooks in 2 minutes so it's best to have all the ingredients measured out into a small bowl and waiting before beginning the cooking process.
Provided by sugarpea
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Use a food chopper or food processor to roughly chop the Brussels sprouts, leaving a few larger pieces (up to 1/2"); heat the olive oil in a skillet over medium heat; add the sprouts and garlic and saute 1 minute.
- Add the remaining ingredients and saute for 1 additional minute; total cook time for the dish is 2 minutes; do not overcook; serve hot.
Nutrition Facts : Calories 171.8, Fat 14.3, SaturatedFat 2, Sodium 280.1, Carbohydrate 10.5, Fiber 3.9, Sugar 2, Protein 3.5
BRUSSELS SPROUTS
brussels sprout sptouts
Provided by Food Network
Yield 1
Number Of Ingredients 2
Steps:
- eat brussels sprouts.
BRUSSELS SPROUTS WITH BACON
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through the core. Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes. Drain and rinse under cold running water. (This can be done a day ahead.)
- Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon. Serve warm.
Nutrition Facts : Calories 252 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 27 milligrams, Sodium 734 milligrams, Carbohydrate 15 grams, Fiber 6 grams, Protein 15 grams, Sugar 4 grams
THE BEST ROASTED BRUSSELS SPROUTS
Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning -- and don't toss the loose leaves that fall off during trimming. They become toasted and crisp -- the best part! To make these extra special, we topped them with homemade Parmesan breadcrumbs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn; you should have about 2 cups).
- Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Spread on a rimmed baking sheet. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Set aside on a wire rack to cool.
- Meanwhile, place another rimmed baking sheet in the oven to preheat.
- Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
- Carefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Roast until well browned and tender, about 30 minutes.
- Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs.
MOJO
Make and share this Mojo recipe from Food.com.
Provided by Lavender Lynn
Categories Cuban
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a deep saucepan over medium heat. Add the garlic and cook until fragrant and pale golden brown, 1 to 2 minutes. Do not let brown too much, or the garlic will become bitter.
- Stir in the sour orange juice, water, cumin, oregano, 1 teaspoon salt, and 1 teaspoon pepper. Stand back; the sauce may sputter. Bring the sauce to a rolling boil. Taste for seasoning, adding salt and pepper. Let cool to room temperature, then stir in the cilantro. Transfer the mojo to a jar or bottle with a tight-fitting lid. Serve in the jar and shake well before serving.
Nutrition Facts : Calories 540.1, Fat 54.5, SaturatedFat 7.5, Sodium 1171.2, Carbohydrate 13.9, Fiber 0.9, Sugar 7.1, Protein 1.7
BRUSSELS SPROUTS
Make and share this Brussels Sprouts recipe from Food.com.
Provided by Yogi8
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook sprouts by either steaming or boiling in water, then drain.
- Saute onion in butter till tender.
- Stir in flour, mustard, and tarragon.
- Cook for a minute.
- Add broth and vinegar and cook again till thick and smooth.
- Pour over sprouts and serve.
Nutrition Facts : Calories 97, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 249, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 4.5
HASHED BRUSSELS SPROUTS WITH LEMON ZEST
Something aromatic, bright and snappy for your Thanksgiving table, or anytime! Or so says Julia Moskin as per New York Times article, 11/15/2006. This particular recipe comes from The Union Square Cafe Cookbook. We tried this with yellow mustard seeds. It was different and delicious cold the next day. I am a fan of hashed brussels sprouts, which I learned courtesy of Sugarpea's husband, who created Brussels Sprouts Mojo #80110. Made for Thanksgiving 2006.
Provided by Kumquat the Cats fr
Categories Greens
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place lemon juice in large bowl.
- Cut bottoms off sprouts and discard.
- Halve sprouts lengthwise and thinly slice crosswise.
- The slices toward the stem end should be thinner, to help pieces cook evenly. (Or you could process in food processor to facilitate, but this might result in uneven cooking.)
- As you work, transfer slices into bowl with lemon juice.
- When all sprouts are sliced, toss them in juice and separate leaves. (Recipe can be prepared up to this point and refrigerated, covered, for up to 3 hours.).
- Heat oil and butter over high heat in skillet large enough to hold all sprouts.
- When very hot add sprouts, garlic and seeds and cook, stirring often, until sprouts are wilted and lightly cooked, about 4 minutes. Some leaves might brown slightly. (I think we browned a bit more as per picture.).
- Add wine and sprinkle with salt and pepper.
- Cook, stirring, 1 minute more.
- Turn off heat, add more salt and pepper to taste and stir in lemon zest, reserving a little for top of dish.
- Transfer to serving bowl; sprinkle with remaining zest and serve.
Nutrition Facts : Calories 72.3, Fat 3.6, SaturatedFat 1, Cholesterol 3, Sodium 27.9, Carbohydrate 7.9, Fiber 2.7, Sugar 1.9, Protein 3
BRUSSELS SPROUTS
Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.
Provided by Sweetiebarbara
Categories Vegetable
Time 20m
Yield 1 dish of lovely vegetable, 2 serving(s)
Number Of Ingredients 4
Steps:
- Saute garlic in olive oil over medium heat until golden, then discard.
- Slice brussels sprouts in half lengthwise.
- Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 102.7, Fat 7.3, SaturatedFat 1.1, Sodium 24.2, Carbohydrate 8.6, Fiber 3, Sugar 2, Protein 3
More about "brussels sprouts mojo food"
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
- Easy Brussels Sprouts Gratin. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
- Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
HEALTH BENEFITS OF BRUSSELS SPROUTS - WEBMD
From webmd.com
Estimated Reading Time 3 mins
WHAT GOES WITH BRUSSEL SPROUTS AND DIFFERENT WAYS TO …
From gundrymd.com
Estimated Reading Time 6 mins
CHARRED BRUSSELS SPROUTS RECIPE | SIMPLOT FOODS
From simplotfoods.com
BRUSSELS SPROUT FOOD PAIRINGS: 4 WAYS TO MAKE GREAT …
From hitchcockfarms.com
18 BRUSSELS SPROUTS APPETIZERS THAT WILL STEAL THE SHOW ...
From purewow.com
HOW TO COOK BRUSSELS SPROUTS 4 WAYS | TASTE OF HOME
From tasteofhome.com
BRUSSELS SPROUTS - MY FOOD AND FAMILY
From myfoodandfamily.com
JOJO'S MOJO: BRUSSELS SPROUTS, BRUSSELS SPROUTS, BRUSSELS ...
From findjojomojo.blogspot.com
KETO RECIPE: BRUSSELS SPROUTS & BACON HASH | KETO-MOJO
From keto-mojo.com
10 BRUSSELS SPROUT APPETIZER RECIPES ... - HITCHCOCK FARMS
From hitchcockfarms.com
THEY MIGHT BE SMALL, BUT BRUSSELS SPROUTS ARE INCREDIBLE ...
From treehugger.com
THE HEALTH BENEFITS OF BRUSSELS SPROUTS | BBC GOOD FOOD
From bbcgoodfood.com
SPICED BEETS & BRUSSELS SPROUTS WITH CRISPY CHICKEN THIGHS ...
From shape.com
BRUSSELS SPROUTS GO CHINESE | FOOD GAL
From foodgal.com
BRUSSELS SPROUTS MOJO RECIPE | CHAMPSDIET.COM
From champsdiet.com
BRUSSELS SPROUTS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BRUSSELS SPROUT - WIKIPEDIA
From en.wikipedia.org
100+ BRUSSELS SPROUTS RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: ROASTED KETO PARMESAN BRUSSELS SPROUTS - KETO-MOJO
From keto-mojo.com
FOOD BLOG | SAVAGE KITCHEN
From savagekitchen.net
21 BEST BRUSSELS SPROUTS RECIPES - FOOD COM
From foodnetwork.com
OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
From theguardian.com
BRUSSELS SPROUTS - ORGANIC AUTHORITY
From organicauthority.com
KIM CHI STYLE PICKLED BRUSSELS SPROUTS – MOJO JOJO PICKLES
From mojojojopickles.com
BRUSSELS SPROUTS MOJO RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
CONNECTIONS FORGED BY FIRE OVER OUTDOOR ... - EDIBLE TAMPA BAY
From edibletampabay.com
MOJO LACQUERED SALMON WITH FRESH BRUSSELS SPROUT SALAD ...
From healthfullyeverafter.co
MOJO JOJO - KIMCHI STYLE PICKLED BRUSSEL SPROUTS CALORIES ...
From myfitnesspal.com
BRUSSELS SPROUTS: THE NEW HYPE | BEJO CORPORATE
From bejo.com
"PEOPLE VS. FOOD" BRUSSELS SPROUTS (TV EPISODE 2014) - IMDB
From imdb.com
ROASTED BRUSSELS SPROUTS AND FENNEL - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
HOME OF FOOD.COM
From food.com
BRUSSELS SPROUTS RECIPES - BBC FOOD
From bbc.co.uk
KETO RECIPE: KETO MAPLE-BACON BRUSSELS SPROUTS – KETO-MOJO
From keto-mojo.com
MOJO JOJO PICKLES | EDMONTON, AB - LOCAL COUNTY
From localcounty.ca
BRUSSELS SPROUT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love