DUTCH SPICE COOKIES
Provided by Food Network Kitchen
Time 3h30m
Yield about 16 cookies
Number Of Ingredients 13
Steps:
- Sift the flour, cinnamon, baking soda, nutmeg, anise, cloves, ginger, salt and pepper into a medium bowl, then whisk to combine.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Reduce the mixer speed to low; add half of the flour mixture and beat until combined, scraping down the bowl as needed. Add 3 tablespoons water and the remaining flour mixture and beat until just combined. Turn out onto a piece of plastic wrap, pat into a disk, wrap and refrigerate until firm, about 1 hour.
- Dust the dough with confectioners' sugar, then transfer to a piece of parchment paper and roll out until 1/4 inch thick. Cut into shapes using 2-to-3-inch cookie cutters. Transfer the cutouts to 2 ungreased baking sheets and press sliced almonds decoratively on top. Freeze until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Transfer the cookies to the oven and reduce the temperature to 275 degrees F; bake, switching the position of the pans halfway through, until crisp and golden, 45 to 50 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
MORAVIAN SPICE COOKIES
These cookies are hailed to be the "worlds thinnest cookies".;or so says the history of cookies book. These cookies have ingredients you would not expect to find in cookies , such as mustard and pepper- I know who would have thought. They are also frozen between the rolling and the preparation . This recipe makes a lot of...
Provided by Pat Duran
Categories Cookies
Time 55m
Number Of Ingredients 12
Steps:
- 1. In a large bowl beat together the brown sugar and butter until light and fluffy. Add molasses and egg yolk and beat well until combine.
- 2. In another bowl combine the flour and all remaining ingredients,blend well and add to the molasses mixture in small amounts at a time. Dough will be loose and crumbly. Gently press dough to make a soft mound then take 1/3 of the dough and place on a piece of parchment paper;pat into a rectangle. Place another piece of paper on top and roll as thin as possible (1/16-inch thick). Repeat with remaining dough.
- 3. Gently peel back top paper,replace paper and freeze for 30 minutes. Remove from freezer remove top paper and cut cookies with a 2-inch round or other cookie cutter. Place cookie on a clean piece of parchment paper on cookie sheet and freeze for 15 minutes.
- 4. Heat oven to 325^. Remove cookies from freezer ; sprinkle tops with cinnamon/sugar if desired. Bake for 10 minutes. Yes that is the correct time. But check on them as ovens bake differently. They should be brown but not to dark- this depends on if you used light or dark molasses and brown sugar. If you do not cinnamon/sugar the tops. You can frost with a glaze when cooled.
- 5. Glaze: 1 c. sifted powdered sugar 1/4 teaspoon salt 1/2 teaspoon vanilla or almond flavoring(extract) 1 1/2 Tablespoons water as needed (milk will make the frosting too soft Blend sugar,salt and flavoring, add water to desired spreading consistency.
GERMAN SPICE COOKIES
These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.
Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
SPICY SUGAR COOKIES
Categories Cookies Ginger Dessert Bake Spice Vanilla Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 dozen
Number Of Ingredients 9
Steps:
- Mix flour, salt, black pepper and cayenne pepper in medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in egg, vanilla extract and ginger. Add dry ingredients and beat just until blended. Form dough into ball. Wrap in plastic; refrigerate at least 2 hours and up to 1 day.
- Preheat oven to 350°F. Divide dough into 3 equal pieces. Roll each piece of dough between palms of hands and floured work surface to form 1 1/4-inch-diameter log. Cut logs into 1/4-inch-thick slices. Place on ungreased baking sheets.
- Bake cookies until set but still very pale, about 12 minutes. Cool on racks. (Can be made 2 days ahead. Store in airtight container at room temperature.)
More about "three pepper spice cookies food"
CHEWY SPICE COOKIES RECIPE - REAL SIMPLE
From realsimple.com
5/5 Category SnackAuthor Gina Marie Miraglia EriquezCalories 84 per serving
- Heat oven to 350° F. In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, salt, nutmeg, pepper, and cloves.
- Using an electric mixer, beat the shortening and sugar on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low and beat in the egg, molasses, and vanilla. Add the flour mixture, mixing just until combined (do not overmix).
- Place the granulated sugar on a plate. Roll heaping tablespoonfuls of the dough into balls; roll in the sugar to coat. Place on parchment-lined baking sheets, spacing them 2 inches apart. Using a glass, press the balls to a ⅜-inch thickness and sprinkle with more granulated sugar.
- Bake, rotating the sheets halfway through, until the edges are firm, 10 to 12 minutes. Cool slightly on the baking sheets, then transfer to racks to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.
THREE-PEPPER SPICE COOKIES RECIPE - THE WASHINGTON …
From washingtonpost.com
Category DessertCalories 70 per serving
THREE-PEPPER CACIO E PEPE RECIPE - LIZ MERVOSH
From foodandwine.com
PFEFFERNUSSE SPICE COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEPPER COOKIES RECIPE | PFEFFERNUSSE RECIPE - THE …
From thespicehouse.com
CHRISTMAS SPICE COOKIE - BETTER HOMES & GARDENS
From bhg.com
40 SPICE COOKIE RECIPES TO WARM UP YOUR DAY | TASTE OF HOME
From tasteofhome.com
THREE-PEPPER SPICE COOKIES | JACKIECOOKS | COPY ME THAT
From copymethat.com
THREE PEPPER SPICE COOKIES - NEW ENGLAND
From newengland.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
3 PEPPER SPICE COOKIES - DELICIOUSLY DIFFERENT
From recipes.soudersstudios.com
5 BLACK PEPPER RECIPES, INCLUDING COOKIES, PASTA AND TOFU - THE ...
From washingtonpost.com
CHEWY SPICE COOKIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
SPICE COOKIE RECIPES
From allrecipes.com
CHOCOLATE CHILI SPICE COOKIES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
THREE-PEPPER SPICE COOKIES (KITCHENPC)
From kitchenpc.com
THREE-PEPPER SPICE COOKIES | JACKIECOOKS | COPY ME THAT
From copymethat.com
THREE-PEPPER SPICE COOKIES. RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love