Three Meat Crock Pot Cowboy Beans Food

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THE BEST SLOW COOKER COWBOY BEANS



The BEST Slow Cooker Cowboy Beans image

The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.

Provided by Trish - Mom On Timeout

Categories     Main     Main Dish     Side Dish

Time 4h15m

Number Of Ingredients 9

1 lb lean ground beef
12 oz bacon
1 med onion (diced)
16 oz can kidney beans (drained and rinsed)
16 oz can white beans (drained and rinsed)
32 oz pork 'n beans
1 cup ketchup
1/4 cup brown sugar
1 to 2 tbsp liquid smoke

Steps:

  • In a large skillet, brown ground beef. Drain and set aside.
  • Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
  • Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
  • Add ground beef and bacon mixture to a large 6 quart slow cooker.
  • Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
  • Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
  • Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!

Nutrition Facts : Calories 367 kcal, Carbohydrate 39 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 807 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving

THREE MEAT CROCK POT COWBOY BEANS



Three Meat Crock Pot Cowboy Beans image

This slow cooker BBQ bean recipe with smoked sausage, bacon and ground beef is the perfect side dish for feeding a crowd!

Provided by Mandy Rivers | South Your Mouth

Time 6h20m

Number Of Ingredients 14

1 20-oz. bag Hurst's 15 Bean Soup dried bean mix
6 cups water
1 large onion, diced
1 pound ground beef
1 pound bacon
2 pounds smoked sausage
1 1/2 cups barbeque sauce
1 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
3 tablespoons spicy brown mustard
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon red pepper flakes (optional)

Steps:

  • Add beans (with seasoning packet) and water to a large crock pot then cook for 4-6 hours on high or until beans are tender.
  • Meanwhile, cook onions with ground beef until beef is cooked through, seasoning with salt and pepper then set aside.
  • Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings then set aside.
  • Cut smoked sausage into bite-sized pieces then set aside.
  • Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
  • Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don't want things to be runny but you do want to make sure there's enough sauce to coat everything nicely (such as with baked beans).
  • Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly.

COWBOY BEANS



Cowboy Beans image

My husband makes this in the crock pot and cooks all day long. We usually serve it a parties. It's delicious. The last time he put hot dogs and sausage in it and it didn't turn out very good. So we'll be keeping to the original recipe! We like to use Scoops tortilla chips and eat it as a dip as well. We've substituted ground beef for ground deer meat.

Provided by ARicePatty

Categories     Stew

Time 4h20m

Yield 1 batch, 10-12 serving(s)

Number Of Ingredients 9

1 lb lean hamburger, ground
2 lbs pork and beans, undrained
1 lb kidney bean, drained
3/4 cup brown sugar
1 large onion, chopped
2 tablespoons yellow mustard
1 cup ketchup
2 tablespoons vinegar
1 green pepper, diced

Steps:

  • Brown meat, drain.
  • Chop onion and green pepper.
  • Mix all ingredients together in crock pot.
  • Cook on high heat for 1 hour or low heat for 4 hours.

Nutrition Facts : Calories 246.4, Fat 2.8, SaturatedFat 1, Cholesterol 12.9, Sodium 802.6, Carbohydrate 48.9, Fiber 7.5, Sugar 23.1, Protein 9.8

CROCK POT COWBOY BEEF & BAKED BEANS STEW



Crock Pot Cowboy Beef & Baked Beans Stew image

Make and share this Crock Pot Cowboy Beef & Baked Beans Stew recipe from Food.com.

Provided by Mirj2338

Categories     Stew

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/4 lbs beef stew meat
4 unpeeled potatoes, cut into 1 inch cubes
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 (28 ounce) can baked beans (in bbq sauce)

Steps:

  • Mix stew meat, potatoes, onions, salt and pepper in crock pot.
  • Spread beans over meat mix.
  • Cover and cook on low heat 8-10 hours until beef is tender.

SLOW COOKER COWBOY BEANS



Slow Cooker Cowboy Beans image

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

Provided by Heather

Categories     Baked Beans

Time 3h20m

Yield 8

Number Of Ingredients 9

1 pound hamburger
½ pound bacon
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 cup ketchup
1 cup brown sugar
1 teaspoon prepared mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
  • Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
  • Cook on Low until hot and thickened, at least 3 hours.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g

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  • Meanwhile, cook onions with ground beef until beef is cooked through, seasoning with salt and pepper. Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings. Cut smoked sausage into bite-sized pieces. Set aside ground beef, bacon and smoked sausage to add to the beans later. This can all be done the night before!
  • Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
  • Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans).


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