Goat Cheese Bites Food

21 EASY WAYS TO USE GOAT CHEESE

21 Easy Ways To Use Goat Cheese image

These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.

Provided by insanelygood

Number Of Ingredients 21

Ingredients

Blueberry Goat Cheese Scones
Zucchini Goat Cheese Muffins
Baked Goat Cheese
Puff Pastry Bites with Goat Cheese and Jam
Tomato Goat Cheese Pasta
Herbed Goat Cheese Stuffed Mushrooms
Roasted Goat Cheese Stuffed Dates
Apple and Honey Goat Cheese Appetizer
Honey, Walnut and Goat Cheese Crostini
Roasted Garlic Goat Cheese Dip
Roasted Brussels and Goat Cheese
Goat Cheese u0026amp; Caramelized Onion Pizza
Goat Cheese Mushroom Gnocchi
Roasted Sweet Potatoes with Goat Cheese u0026amp; Sage
Honey and Spice Goat Cheese Grilled Cheese
Roasted Butternut Squash with Goat Cheese and Pomegranate
Goat Cheese Tomato Galette
Herb and Goat Cheese Puff Pastry Bites
Roasted Beet Goat Cheese Salad
Cranberry Pecan Goat Cheese Truffles
Raspberry Goat Cheese Cheesecake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a goat cheese recipe in 30 minutes or less!

Nutrition Facts :

GOAT CHEESE BITES

Goat Cheese Bites image

Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 36

Number Of Ingredients 4

Ingredients

1/4 cup finely chopped salted pistachios
6 ounces fresh goat cheese, room temperature
2 ounces cream cheese, room temperature
1/4 cup freshly cracked pink peppercorns

Steps:

Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.
In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.
Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.

HERBED GOAT CHEESE BITES

Herbed Goat Cheese Bites image

This was a great way for me to use up the trimmings from my herb garden. The bites kept very well, completely submerged in the evoo for two weeks, so far. Lovely to have on hand, and the olive oil takes on a nice flavor, making it a useful plus for salad dressing, once all the goat cheese is gone.

Provided by Chef Edlear

Categories Cheese

Time 35m

Yield 18 balls

Number Of Ingredients 10

Ingredients

8 ounces goat cheese
2 ounces room temperature cream cheese
2 tablespoons basil chiffonade
2 tablespoons minced fresh Italian parsley
2 tablespoons minced sun-dried tomatoes packed in oil
1 1/2 teaspoons minced fresh thyme
1 1/2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
extra virgin olive oil, to cover

Steps:

Mash together with a fork the goat cheese, cream cheese, herbs, tomatoes, salt and pepper.
Chill this mixture in the refrigerator for a while to make it easier to work with.
Roll small scoops of the goat cheese mix in your hands to make smooth balls.
Put the balls in a clean jar, and completely cover with the evoo. Store in the refrigerator for at least 1 day, to give the flavors time to develop.
Serve on a cheese platter, or with baguette, crackers, crudites.
The oil makes a wonderful addition to a salad dressing!

QUICKIE GOAT CHEESE AND PECAN BITES

Quickie Goat Cheese and Pecan Bites image

These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small. Rolling the goat cheese in pecans, lemons and parsley also gives the tangy goat cheese the perfect companion: crunchy, toasty pecans. The freshness of the parsley and lemon zest serves as the perfect bridge for these ingredients. These are also naturally gluten-free which can nicely round out any hors d'oeuvre platter you are planning for any occasion. These are balls of goat cheese that are rolled in crushed pecans mixed with a little lemon zest and chopped parsley. The platter can be mixed (some rolled with lemon zest and pecans and some rolled with parsley) to provide two type of colors and flavor, both simple and both centered on pecans. They can be made ahead or quickly...

Provided by Fisher Nuts

Categories Nuts

Time 15m

Yield 24

Number Of Ingredients 5

Ingredients

1 lb soft fresh goat cheese
2 teaspoons cracked black pepper
1/2 cup toasted pecans, chopped
zest from 2 lemon
3 tablespoons chopped flat leaf parsley

Steps:

Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 teaspoons each and roll into balls.
Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.

Nutrition Facts : Calories 67.1, Fat 5.6, SaturatedFat 2.9, Cholesterol 8.7, Sodium 70, Carbohydrate 0.6, Fiber 0.3, Sugar 0.3, Protein 3.8

QUICKIE GOAT CHEESE AND PECAN BITES

Quickie Goat Cheese and Pecan Bites image

These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small. Rolling the goat cheese in pecans, lemons and parsley also gives the tangy goat cheese the perfect companion: crunchy, toasty pecans. The freshness of the parsley and lemon zest serves as the perfect bridge for these ingredients. These are also naturally gluten-free which can nicely round out any hors d'oeuvre platter you are planning for any occasion. These are balls of goat cheese that are rolled in crushed pecans mixed with a little lemon zest and chopped parsley. The platter can be mixed (some rolled with lemon zest and pecans and some rolled with parsley) to provide two type of colors and flavor, both simple and both centered on pecans. They can be made ahead or quickly...

Provided by Food Network

Categories appetizer

Time 15m

Yield 24 Servings

Number Of Ingredients 5

Ingredients

1 lb. soft goat cheese
2 tsp. cracked black pepper
½ cup toasted Fisher® Chef's Naturals Pecan Halves, chopped
Zest from 2 lemons
3 tbsp. chopped flat-leaf parsley

Steps:

1.Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 tsp. each and roll into balls. 2.Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.

FIG AND GOAT CHEESE BITES

Fig and Goat Cheese Bites image

Provided by Food Network

Categories appetizer

Time 15m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1/4 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
1 fresh fig, sliced
2 tablespoons goat cheese
1 tablespoon mascarpone cheese
2 prepared puff pastry shells
1/4 teaspoon honey
3 dried apricots

Steps:

In a small skillet, combine the vinegar and olive oil and bring to a simmer over medium heat. Cook for 1 minute, then add the sliced figs. Simmer until the vinegar is reduced and syrupy, 1 to 2 minutes more. In a small bowl, stir together the goat and mascarpone cheeses. Spoon the cheese mixture into the pastry shells, top with a drizzle of honey, a sliced fig, and a drizzle of balsamic reduction. Chop up the dried apricots and set on the side of the pastry shells on the plate.

MUSHROOM AND GOAT CHEESE BITES

Mushroom and Goat Cheese Bites image

This recipe takes advantage of the convenient mini phyllo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 30m

Yield 15 appetizers, 15 serving(s)

Number Of Ingredients 10

Ingredients

2 shallots
1 garlic clove
1 1/2 cups fresh cremini mushrooms or 1 1/2 cups button mushrooms
2 teaspoons olive oil
2 tablespoons chicken stock
salt
pepper
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
3 tablespoons goat cheese
15 miniature phyllo cups

Steps:

Preheat oven to 350°F.
In a small bowl of a food processor, process the shallots and garlic until chopped.
Transfer the mixture to a bowl.
Add the mushrooms to the small bowl of the processor and process until chopped.
In a heated saute pan, add the olive oil and the shallot-garlic mixture and saute for 1 minute.
Add the chopped mushrooms and continue to saute for 3-5 minutes.
Add the chicken stock and simmer until the liquid evaporates.
Season to taste with salt and pepper and stir in the basil.
Place 1 rounded teaspoon of filling into each phyllo shell.
Top with about 1/2 t of goat cheese, or to taste.
Bake in the oven for 5 minutes.
Serve warm.

Nutrition Facts : Calories 8.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 3.2, Carbohydrate 0.6, Protein 0.1

PISTACHIO-GOAT CHEESE BITES

Pistachio-Goat Cheese Bites image

These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.

Provided by GaylaJ

Categories Cheese

Time 28m

Yield 30 balls, 10 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup shelled salted pistachios (I used double this amount)
6 ounces goat cheese, softened
2 ounces cream cheese, at room temperature

Steps:

Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
Roll into balls, then roll in chopped nuts.
Refrigerate, tightly covered, up to 1 day.

More about "goat cheese bites food"

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Chill for 10 minutes. Meanwhile, preheat the oven to gas 7, 220°C, fan 200°C. Cut the goat’s cheese into 36 small pieces – one for each square. Remove the …
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Total Time 40 mins

Goat Cheese Bites Food

21 EASY WAYS TO USE GOAT CHEESE

These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.

GOAT CHEESE BITES

Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites

HERBED GOAT CHEESE BITES

This was a great way for me to use up the trimmings from my herb garden. The bites kept very well, completely submerged in the evoo for two weeks, so far. Lovely to have on hand, and the olive oil takes on a nice flavor, making it a useful plus for salad dressing, once all the goat cheese is gone.

QUICKIE GOAT CHEESE AND PECAN BITES

QUICKIE GOAT CHEESE AND PECAN BITES

FIG AND GOAT CHEESE BITES

MUSHROOM AND GOAT CHEESE BITES

This recipe takes advantage of the convenient mini phyllo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive.

PISTACHIO-GOAT CHEESE BITES

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