THREE EASY CHEESE DIPS
Three gooey cheese dip recipes (Jalapeño Popper Cheese Dip, Cheesy Beef Enchilada Dip, and acon and Apple Gouda Dip), and ideas for variations and tips for a cheese-dip party or game day celebration! EASY - These cheese dips are easy to make! Double each recipe to make bigger dips. Great for parties and game day celebrations. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Provided by Dini from The Flavor Bender
Categories Appetizer Snacks Tapas
Time 1h40m
Number Of Ingredients 22
Steps:
- Puree the Jalapeños with about 3 - 4 tbsp water (you should end up with about ¾ cup of pureed jalapeños).
- Mix ½ cup of the pureed jalapenos with the cream cheese, and the first measure of Borden® Cheese Finely Shredded Mild Cheddar Shreds and Borden® Cheese Mozzarella Shreds. Add the salt. Mix really well until well combined.
- Spread this mix evenly in a 6.5 inch cast iron pan. At this stage the cast iron pan can be covered and stored in the fridge until you are ready to melt it in the oven (up to 24 hours).
- When you're ready to melt the cheese dip, preheat the oven to 400°F.
- Sprinkle the extra Borden® Cheese Finely Shredded Mild Cheddar Shreds and Borden® Cheese Mozzarella Shreds and bacon on top. Cover the cheese dip with a tented foil. Bake the cheese dip for 10 - 15 minutes until it's completely melted. Remove foil and let the surface caramelize for a few minutes (up to 5 minutes). Remove from the oven carefully and serve.
- Top with chopped jalapeños and more bacon.
- In a non-stick pan, heat a little oil on medium high heat. When the oil is hot, add the garlic and onion and saute until softened.
- Add the beef and cook until the ground beef is separated and cooked.
- Add the enchilada sauce and mix through. Let the sauce simmer for a few minutes.
- Season to taste. The beef mix can be stored until needed or immediately used for the dip.
- When you're ready to make the dip, preheat the oven to 400°F.
- Add the first measure of Borden® Cheese Finely Shredded Four Cheese Mexican Shreds and mix through with the beef enchilada base. Place this mix in a 6.5 inch cast iron pan. Top with the extra ½ cup of Borden® Cheese Finely Shredded Four Cheese Mexican Shreds.
- Cover the cheese dip with a tented foil. Bake the cheese dip for 10 - 15 minutes until it's completely melted. Remove foil and let the surface caramelize for a few minutes (up to 5 minutes). Remove from the oven carefully and serve.
- Top with chopped tomatoes, cilantro and lime wedges.
- Mix the apple cider or juice with the cream cheese, bacon and first measure of Borden® Cheese Gouda Shreds (leave a little bacon aside to top the cheese dip later). Spread this mix evenly in a 6.5 inch cast iron pan. At this stage the cast iron pan can be covered and stored in the fridge, until you are ready to melt it in the oven (up to 24 hours).
- When you're ready to make the dips, preheat oven to 400° F.
- Top the dip with the rest of the ½ cup Borden® Cheese Gouda Shreds and the bacon that was left aside.
- Cover the cheese dip with a tented foil. Bake the cheese dip for 10 - 15 minutes until it's completely melted. Remove foil and let the surface caramelize for a few minutes (up to 5 minutes). Remove from the oven carefully and serve.
- Top with some chopped parsley.
- Serve these dips with crudites, garlic bread, breadsticks, and potato and corn chips.
Nutrition Facts : Calories 333 kcal, Carbohydrate 4 g, Protein 8 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 60 mg, Sodium 273 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving
EASY CHEESE DIP
This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.
Provided by Piques
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
- Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g
EASY MEXICAN DIP WITH CREAM CHEESE
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Provided by Cooking Chat
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
- Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
- Sprinkle the cheese around the pan to cover the salsa.
- Place the baking pan in the oven. Bake uncovered for 25 minutes.
- Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg
SPICY THREE-CHEESE DIP
If time permits, make this a day or two in advance; it gets even better as the flavors meld.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Yield Makes 2 1/4 cups
Number Of Ingredients 9
Steps:
- Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
- Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.
SAUSAGE CREAM CHEESE DIP
An easy sausage dip recipe made with only 3 ingredients: sausage, Rotel, and cream cheese! You will love this easy party appetizer!
Provided by Jaclyn Shimmel
Categories Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Brown the sausage in a large skillet over medium-high heat, breaking it into small pieces as it cooks. Drain off any fat.
- Add Rotel and cream cheese, stirring until melted and heated through.
- Serve warm with tortilla chips.
VELVEETA CHILI CHEESE DIP
Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer.
Provided by Eating on a Dime
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Cube the Velveeeta cheese and place in a skillet or a sauce pan.
- Place the chili and chopped green chiles on top.
- Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!
Nutrition Facts : Calories 502 kcal, Carbohydrate 36 g, Protein 38 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 3288 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
EASY CHEESE DIP
This easy cheesy dip is great served with crunchy vegetable sticks, bread sticks, crackers or fruit.
Provided by Justine Pattison
Categories Starters & nibbles
Yield Serves 4
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a bowl and season with salt and pepper to taste.
- Add a splash of water to loosen if needed.
- Serve with assorted vegetable sticks, crackers or fruit wedges.
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