Three Cup Chicken San Bei Ji 三杯鸡 Food

THREE CUP CHICKEN (SAN BEI JI)

Three Cup Chicken (San Bei Ji) image

This Taiwanese classic Three Cup Chicken recipe gets its name from the generous amounts of soy sauce, sesame oil, and rice wine it calls for.

Provided by Cathy Erway

Yield Makes 4 to 6 servings

Number Of Ingredients 11

Ingredients

½ cup sesame oil
1 (3-inch) piece fresh ginger, peeled and sliced into 12 to 15 thick discs
12 to 15 whole cloves garlic
4 whole scallions, trimmed and cut into 1-inch pieces
2 to 3 small, fresh red chiles, halved or sliced (optional)
2 pounds bone-in chicken legs, thighs and wings, cut into roughly 2-inch pieces (or substitute with whole party wings, or the drumettes and flats of the wings, separated)
1 cup rice wine
½ cup light soy sauce
2 tablespoons sugar
2 cups packed fresh Thai basil leaves
steamed rice, for serving

Steps:

Heat the oil in a large skillet or wok over medium-high heat. Add the ginger, garlic, scallions, and chilies, if using, and cook until just fragrant, about 1 minute.
Add the chicken pieces and lightly brown, stirring occasionally, 2 to 3 minutes.
Add the rice wine, soy sauce and sugar and bring to a boil, stirring occasionally.
Reduce the heat to a simmer and cook, covered, until the chicken pieces are cooked through and the sauce has reduced to a thick, slightly syrupy consistency, about 15 minutes. If the sauce is not thick enough, continue cooking uncovered, stirring occasionally, until it has reduced to your desired consistency.
Stir in the basil and remove from heat. Serve immediately with the rice.

THREE CUP CHICKEN (SAN BEI JI)

Three Cup Chicken (San Bei Ji) image

This is a simple version of a traditional Taiwanese dish. This recipe has been a favorite in my family since my aunt introduced it to us years ago! Prep time includes time to clean the chicken breasts.

Provided by Kree6528

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 boneless skinless chicken breast halves
1 cup oil
1 cup soy sauce
1 cup white wine

Steps:

Place chicken in a saucepan.
Pour oil, soy sauce, and wine over chicken; bring to a boil.
Reduce heat; cover and simmer until chicken is tender, approximately 40 minutes.

Nutrition Facts : Calories 416.7, Fat 28.8, SaturatedFat 3.9, Cholesterol 68.4, Sodium 2089.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 31.1

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