Three Bean Salad With A Creamy Balsamic Dressing Food

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THREE-BEAN SALAD FOR 3



Three-Bean Salad for 3 image

We make this 3 bean salad all summer long! It's a delicious summer side dish for two. - Barbara Wiggins, Lexington, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 3 servings.

Number Of Ingredients 8

1 can (8 ounces) cut green beans, drained
1 can (8 ounces) cut wax beans, drained
3/4 cup canned kidney beans, rinsed and drained
1/4 cup chopped onion
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon canola oil
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 154 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 5g fiber), Protein 5g protein.

THREE BEAN SALAD WITH A CREAMY BALSAMIC DRESSING



Three Bean Salad with a Creamy Balsamic Dressing image

Provided by Mavis Butterfield

Number Of Ingredients 11

2 pounds fresh green beans, trimmed and cut into 2-inch pieces
1/2 cup balsamic vinaigrette
1 tablespoon horseradish mustard
1/4 cup sugar
1 garlic clove, minced
3/4 teaspoon salt
2 {15} ounce cans kidney beans, drained and rinsed
2 {15 ounce} cans cannellini beans, drained and rinsed
1/2 sweet onion, sliced
5-6 fresh basil leaves, shredded
fresh cracked pepper

Steps:

  • Bring a large pot 2/3 full with water and bring to a boil. Add green beans and cook until tender {about 3-4 minutes}. Drain and then place beans in a bowl of ice water to cool. Drain and pat dry.
  • In a large bowl, whisk vinaigrette, horseradish mustard, sugar, garlic and salt until the sugar is dissolved. Add canned beans, green beans and onions to vinaigrette and toss to coat.
  • Refrigerate, covered, at least 4 hours. Stir in shredded basil and a little fresh cracked pepper just before serving. Yum yum yum.

SUPER EASY AND QUICK THREE BEAN SALAD



Super Easy and Quick Three Bean Salad image

This is the easiest, quickest, tastiest 3 Bean Salad that I've ever made. I take it to many potlucks and family dinners and everyone seems to love it (I never have any left in the bowl when I get ready to leave) Cook time is refrigeration time BEFORE serving.

Provided by Sherrybeth

Categories     Beans

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (16 ounce) can dark red kidney beans
1 (16 ounce) can cannellini beans
1 (16 ounce) can black beans
1/2 yellow bell pepper, chopped
2 tablespoons balsamic vinegar
1 cup Italian dressing (I use Newman's)
1 tablespoon sugar
1 teaspoon garlic powder

Steps:

  • Drain and rinse beans.
  • Place beans in a large bowl and add the remaining ingredients.
  • Toss, cover and refrigerate for 3 hours before serving.

Nutrition Facts : Calories 300.8, Fat 9.1, SaturatedFat 1.5, Sodium 491.1, Carbohydrate 42.5, Fiber 11.5, Sugar 4.5, Protein 14.3

BOB'S THREE BEAN SALAD



Bob's Three Bean Salad image

This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like.

Provided by Kenneth Isakson

Categories     Salad     Beans     Three Bean Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 (15 ounce) cans red kidney beans, drained
2 (15 ounce) cans cut green beans, drained
2 (15 ounce) cans garbanzo beans, drained
1 large sweet onion, sliced
3 cloves garlic, chopped
1 tablespoon white sugar
1 tablespoon Italian seasoning
1 cup rice wine vinegar
1 cup balsamic vinegar
¼ cup olive oil, or more if needed
½ teaspoon salt, or to taste

Steps:

  • Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 43.6 g, Fat 8.2 g, Fiber 11.6 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 761.2 mg, Sugar 7.3 g

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